20 Easy Dip Recipes Taco Dip More Food
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
QUICK & EASY TACO DIP
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Provided by Sara in FL
Categories < 60 Mins
Time 37m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
- Spread chili on top of cream cheese layer.
- Spread shredded cheese on top.
- Bake in a 350 degree oven until cheese on top is completely melted.
- Remove from oven.
- Let dip settle for about 10 minutes.
- Serve with your favorite tortilla chips.
EASY TACO DIP
Dip your veggies into our tasty Easy Taco Dip! With only three ingredients and 5 minutes of prep time, Easy Taco Dip is definitely quick and easy to make.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled. Serve with cut-up fresh vegetables or assorted chips.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 1 g
EASY AND SIMPLE TACO DIP
This is great to bring to parties. Serve with tortilla chips or (like my husband does) eat it with a fork.. its always a crowd pleaser and simple to make.
Provided by sarah---
Categories < 15 Mins
Time 13m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- soften cream cheese in microwave.
- stir in the 2 packets of taco seasoning.
- spoon out the cream cheese mixture into a 9 x 13 inches pan or whatever your serving dish is.
- spread it out smooth with a spoon or spatula.
- pour entire jar of salsa over cream cheese mixture.
- add lettuce on top of salsa.
- add cheese on top.
- serve with tortilla chips.
Nutrition Facts : Calories 244.5, Fat 21.6, SaturatedFat 13.6, Cholesterol 68, Sodium 422.6, Carbohydrate 3.8, Fiber 0.8, Sugar 1.5, Protein 9.8
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by jodithanne2
Categories Cheese
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together until smooth.
- Spread into a flat cookie sheet.
- Top with lettuce, black olives, tomato, and lettuce evenly.
- Cover and refrigerate until ready to use.
- Drizzle with taco sauce just before serving.
- Serve with Cooler Ranch Dorito's or regular tortilla chips.
Nutrition Facts : Calories 747.4, Fat 69.3, SaturatedFat 42.3, Cholesterol 189.5, Sodium 958, Carbohydrate 11.8, Fiber 1.5, Sugar 2.6, Protein 22.3
INCREDIBLE AND EASY TACO DIP!
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!
Provided by rsnelling42
Categories < 15 Mins
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix refried beans, taco seasoning and 1-2 T salsa.
- Spread in bottom of 13 x 9 inch pan.
- Spread sour cream on top of refried beans - take all the way to edges.
- Sprinkle corn on top of sour cream.
- Spread guacamole on top of corn and sour cream - take to edges of pan.
- Spread remaining salsa on top of guacamole - take to edges of pan.
- Sprinkle chiles on top of salsa.
- Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
- Sprinkle sliced olives on top.
- Cover with plastic wrap and put in refrigerator.
- Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.
Nutrition Facts : Calories 230.2, Fat 11.2, SaturatedFat 6.1, Cholesterol 30.2, Sodium 1124.1, Carbohydrate 23.5, Fiber 2.4, Sugar 7.5, Protein 11.7
EASY TACO DIP
A Simple appetizer that is sure to please. I can not go to a party with my friends with out bringing this dip. You can add other toppings on this dip as well - possiblities are endless. Enjoy!
Provided by Lorrie
Categories Lunch/Snacks
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- On medium speed mix cream cheese and taco seasoning till well blended.
- Spread mixture on plate or small serving platter.
- Place shredded lettuce, then cheese, tomato and onions over mixture.
- Chill before serving.
- Serve with Tortilla chips.
Nutrition Facts : Calories 159.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 50, Sodium 147.7, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 2.9
EASY BAKED TACO DIP
Make and share this Easy Baked Taco Dip recipe from Food.com.
Provided by patticall
Categories Meat
Time 30m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- in a square baking dish spread the can of refried beans on the bottom.
- brown hamburger in a skillet and then add the corn (drained), tomatos, and seasoning.
- cook until most of the water has evaporated.
- add the meat mixture to the baking dish.
- top with cheese and bake at 350 until cheese is melted.
Nutrition Facts : Calories 469.8, Fat 21.9, SaturatedFat 9.8, Cholesterol 100.4, Sodium 958.5, Carbohydrate 34.5, Fiber 6.1, Sugar 4.7, Protein 36
EASY LAYERED TACO DIP
This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.
Provided by LeAnne Conaway
Categories Mexican
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and taco season using a hand mixer.
- Place the lettuce on the bottom of a small casserole dish.
- Spread the cream cheese mixture on the lettuce.
- Layer the rest on top of the cream cheese mixture.
- Chill for at least one hour.
- Serve with your favorite chips.
Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5
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