2 Ingredient Pumpkin Cupcakes Food
2-INGREDIENT CUPCAKES
Provided by Katie Lee Biegel
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
- Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
- For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.
2-INGREDIENT PUMPKIN FROSTING
This frosting is one of those brilliant, silly-simple recipes you'd never know was made with just two ingredients: canned pumpkin puree and chopped up chocolate. You start by cooking the pumpkin to concentrate its flavor and thicken it, then simply stir in the chocolate until it melts. The sweet and tangy results are the perfect complement to cake, and the creamy consistency spreads easily into gorgeous swoops.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 2 cups (enough for one 9-by-13-inch cake)
Number Of Ingredients 2
Steps:
- Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
- Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
More about "2 ingredient pumpkin cupcakes food"
2 INGREDIENT PUMPKIN CUPCAKES - I HEART VEGETABLES
1 16 oz can pumpkin puree. 1 box devils food cake mix. Mix the two together, and drop 1/4 cup batter into cupcake liners, and bake at 350 for …
From iheartvegetables.com
Reviews 32Estimated Reading Time 1 min
From iheartvegetables.com
Reviews 32Estimated Reading Time 1 min
TWO INGREDIENT CHOCOLATE PUMPKIN CUPCAKES - THE …
How To Make 2 Ingredient Cupcakes. Preheat oven to 350 degrees F. and line 18 cupcake cups with liners. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Mixture will be thick. Fill …
From picky-palate.com
From picky-palate.com
2 INGREDIENT PUMPKIN MUFFINS RECIPE - THE …
In large bowl mix the cake mix and pumpkin pie mix in bowl until well combined (add chocolate chips if you want them). Fill muffin tin ¾ the way full of batter. Bake for 18-22 mins. Let cool. Fill muffin tin ¾ the way full of batter.
From thesemisweetsisters.com
From thesemisweetsisters.com
2 INGREDIENT PUMPKIN CUPCAKES! - MY INCREDIBLE RECIPES
Preheat over to 350F. In a large bowl dump the entire can of pumpkin. Then add in the cake mix (dry) Mix until well combined. If you chose to add nuts of any kind, add them in the batter now. If you do not have a …
From myincrediblerecipes.com
From myincrediblerecipes.com
PUMPKIN CUPCAKE MUFFINS | SIMPLE TWO INGREDIENT …
Directions. Preheat the oven to 350 degrees. Prepare two muffin pans with either cupcake liners or a generous layer of cooking spray. Add both the can of pumpkin puree and the box of cake mix to a large bowl then mix …
From trishsutton.com
From trishsutton.com
SIMPLE TWO INGREDIENT PUMPKIN MUFFIN, CAKE OR …
Two Ingredient Pumpkin Muffin Recipe. Mix these two ingredients in a large bowl with a wooden spatula or mixer until combined. The batter will be thick, mix until smooth and well mixed. The option for additions …
From batonrougefamilyfun.com
From batonrougefamilyfun.com
QUICK AND EASY TWO-INGREDIENT PUMPKIN CUPCAKES | PETA
Mix the two ingredients together with a splash of water and place in cupcake liners. Bake according to the box instructions. When a toothpick or knife comes out clean, remove from the oven and let cool. Top with your favorite icing or …
From peta.org
From peta.org
TWO INGREDIENT PUMPKIN SPICE CUPCAKES | TASTY …
1. Preheat the oven to 350 F. Place paper liners in a 12-count cupcake pan. 2. In a large bowl mix together the cake mix and the can of pumpkin and mix well. This can be mixed by hand or with an electric mixer. Fill the cupcake wrappers …
From tastykitchen.com
From tastykitchen.com
2-INGREDIENT PUMPKIN MUFFINS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray. Advertisement. Step 2. Using an electric mixer, mix together cake mix and canned pumpkin until …
From myrecipes.com
From myrecipes.com
TWO-INGREDIENT PUMPKIN DONUTS - GIRL. INSPIRED.
Try baking the pumpkin. Cut in half. Remove seeds…clean and season those for toasting after the pumpkin is roasted. Place pumpkin cut side down on a baking sheet and add 1/4 inch water. Bake at 350°F (177°C) until …
From thegirlinspired.com
From thegirlinspired.com
20 TWO-INGREDIENT CAKE MIX RECIPES - DELISHABLY
Cool completely before serving. Remember not to add any other ingredients that may be listed on the box—only the two things listed above. Type of Cake Mix. Second Ingredient. Instructions. Strawberry *. 12 oz. (1 1/2 cups) diet 7-Up. Mix the two ingredients completely and bake as directed on box. Lemon.
From delishably.com
From delishably.com
EASY, 2 INGREDIENT, LOW CALORIE PUMPKIN CUPCAKE MUFFINS! 73 …
***Guys, these came out to be 73 calories a piece if you use the Betty crocker spice cake mix, Duncan Hines has more calories!***Happy Tuesday everyone. My t...
From youtube.com
From youtube.com
2 INGREDIENT PUMPKIN CUPCAKES! | RECIPE | YUMMY FOOD DESSERT, …
Two simple ingredients and you have yourself a fantastic dessert! You are more than welcome to add in some spices to it or even use a Spice ca… Jun 3, 2016 - I have seen this idea floating all around the internet, and you know, I HAD to try it since it is that time of year! Let me tell you, they are SO simple and extremely delicious! Two simple ingredients and you have yourself a …
From pinterest.com
From pinterest.com
2 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPES ALL YOU NEED …
In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
From stevehacks.com
From stevehacks.com
TWO-INGREDIENT PUMPKIN BREAD (OR CAKE) - FARM BELL RECIPES
Servings: 1 big one or 2 smaller ones. Prep Time: 3 minutes Cook Time: 50 minutes to an hour Ingredients. 1 cake mix (or homemade cake mix equivalent) 15 oz. pumpkin puree. This time I used spice cake mix, but you can make it with anything. If you use chocolate, it will taste more like chocolate than pumpkin, with it will still have the nice ...
From farmbellrecipes.com
From farmbellrecipes.com
2 INGREDIENT PUMPKIN RECIPES | SPARKRECIPES
2-Ingredient Pumpkin Spice Muffins. Quick and easy 2-ingredient muffins will be done in under 30 mins. and are the perfect snack at under 200 calories each. Good topped with low fat honey cream cheese (not included in nutrition info) and a cup of coffee! I saw this recipe online somewhere so can't take the credit!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TWO INGREDIENT PUMPKIN CUPCAKES RECIPES ALL YOU NEED IS …
Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. Provided by Chickentarian. Categories Fruits and Vegetables Vegetables Squash. Total Time 30 minutes. Prep Time 5 minutes. Cook Time 25 minutes. Yield 1 - 9x13 inch cake. Number Of ...
From stevehacks.com
From stevehacks.com
SIMPLE 2 INGREDIENT PUMPKIN CAKE | FOODTALK
Instructions. Mix together one can of pumpkin with one cake mix...I like spice or carrot flavored. You can throw in some chocolate chips or butterscotch chips too. Add to a greased 9x9 pan. Or prepared muffin tins. Bake according to …
From foodtalkdaily.com
From foodtalkdaily.com
2 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPE | SPARKRECIPES
Directions. Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder. Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter. Or use 4 mini muffin pans of 12 mini muffins. Bake 350 for about half an hour.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
3 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPE - FOOD NEWS
Mix by hand spice cake mix, pumpkin, and water. Stir until well mixed. Mixture is much heavier than "normal" cupcakes. Spoon or scoop batter into prepared cupcake pans. Bake for 20 minutes; let cool in pan for 5 minutes, then finish cooling on wire rack. Frost with cream cheese frosting, regular vanilla frosting, or sprinkle […]
From foodnewsnews.com
From foodnewsnews.com
2 INGREDIENT PUMPKIN MUFFINS - LIFE SHE HAS
Mix until combined, make sure to scrape sides. Step 4. Line your cupcake pan with liner. Step 5. Use a regular-sized ice cream scoop to scoop batter and drop into the liners. Step 6. Bake for 20 minutes. Step 7. Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
From lifeshehas.com
From lifeshehas.com
2 INGREDIENT PUMPKIN MUFFINS + ADD CHOCOLATE CHIPS - TASTES …
Time needed: 22 minutes. 2 Ingredient Pumpkin Muffins. Prepare. In a bowl mix spice or yellow cake mix and pumpkin until smooth. Preheat oven to 325 degrees F. Put muffin papers in pan, this will make 16 when filled 3/4 full in cups. If adding pumpkin pie spice, dry cranberries, and/or chocolate chips, fold them in now.
From temeculablogs.com
From temeculablogs.com
TWO-INGREDIENT PUMPKIN MUFFINS (EASY RECIPE) - INSANELY GOOD
Preheat the oven to 350 degrees Fahrenheit (176°C). Then, line a 12-cup muffin tin with cupcake liners or grease the cups with baking spray or butter. In a large bowl, beat together the cake mix and pumpkin puree on medium speed until smooth. Scoop the batter into the muffin cups, filling each 3/4 full.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TWO-INGREDIENT PUMPKIN CUPCAKES | 2 INGREDIENT PUMPKIN MUFFINS, …
Jun 26, 2012 - This Pin was discovered by Dorothy White. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
2 INGREDIENT PUMPKIN MUFFINS - BAKIN' CARE OF BUSINESS
These 2 ingredient pumpkin muffins are the easiest treat you’ll make all fall. Feel free to turn them into cupcakes with a little cream cheese frosting! Jump to Recipe. For me, October kicks off the beginning of the holiday baking season. The weather has finally cooled down to a temperature where you can tolerate turning on the oven and cute ...
From bakincareofbusiness.com
From bakincareofbusiness.com
TWO INGREDIENT PUMPKIN SPICE CUPCAKES - PRAY COOK BLOG
Instructions. Preheat the oven to 350 F. Place paper liners in a 12-count cupcake pan. In a large bowl mix together the cake mix and the can of pumpkin and mix well. This can be mixed by hand or with an electric mixer. Fill the cupcake wrappers …
From praycookblog.com
From praycookblog.com
2 INGREDIENT PUMPKIN MUFFINS - THE BIG MAN'S WORLD
Instructions. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside. In a mixing bowl, combine your cake mix with pumpkin puree and mix well, until a smooth batter remains. Fold through the walnuts, if using them. Evenly distribute the batter amongst the 12 muffin liners.
From thebigmansworld.com
From thebigmansworld.com
2 INGREDIENT PUMPKIN MUFFINS (MADE WITH CAKE MIX) - SALT & BAKER
Instructions. Preheat oven to 350°F. Line a regular sized muffin tin with muffin liners or spray the tin with nonstick cooking spray. In a large bowl using a hand mixer, mix the spice cake mix with the pumpkin puree until combined. (Can use a wooden spoon or spatula but takes a bit longer to get it well mixed).
From saltandbaker.com
From saltandbaker.com
2 INGREDIENT PUMPKIN SPICE MUFFINS - THE LAZY DISH
Preheat your oven to 350 degrees. Line or grease a muffin pan with cooking spray. In a large bowl, mix together the pumpkin puree and box of spice cake mix until well combined. Evenly distribute the batter into your prepared muffin pan (the cups should be about 3/4 full). Bake for 15-20 minutes or until done.
From thelazydish.com
From thelazydish.com
2-INGREDIENT PUMPKIN CAKES - PAMPERED CHEF CANADA SITE
Directions. Preheat the oven to 325°F (160°C) and spray a Brownie Pan with nonstick cooking spray. Combine the cake mix and pumpkin in a Classic Batter Bowl (the mixture will be thick). Using a Large Scoop, divide the batter evenly into the wells of the pan. Bake for 20-22 minutes or until a wooden pick inserted into the center comes out clean.
From pamperedchef.ca
From pamperedchef.ca
2 INGREDIENT RECIPES | ALLRECIPES
16. Peanut Butter Freezer Fudge. 24. 18 Mouthwatering Recipes Made With Two-Ingredient Dough. Two-Ingredient Naan. 45. Instant Chocolate Hard Shell. 30. Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream.
From allrecipes.com
From allrecipes.com
2-INGREDIENT CUPCAKES | RECIPE | SPICE CAKE MIX, FOOD NETWORK …
Feb 29, 2020 - Get 2-Ingredient Cupcakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Visit. Save. Recipe from . foodnetwork.com. 2-Ingredient Cupcakes. 41 …
From pinterest.com
From pinterest.com
2 INGREDIENT PUMPKIN DONUTS (NO YEAST, EGGS, OR BUTTER)
Instructions. Add flour and pumpkin to a large mixing bowl. Mix with a spoon until flour is completely incorporated with the pumpkin and a sticky dough forms. To fry the donuts: Add about 1 1/2 inches of cooking oil to a medium saucepan or other pot that can be used for frying. Bring to medium heat (about 350°F)
From kirbiecravings.com
From kirbiecravings.com
TWO INGREDIENT CHOCOLATE PUMPKIN CUPCAKES - AMERICAN RECIPES
The recipe Two Ingredient Chocolate Pumpkin Cupcakes is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 18. One serving contains 345 calories, 0g of protein, and 15g of fat. Head to the store and pick up chocolate cake mix, powdered sugar, butter, and a few other things ...
From fooddiez.com
From fooddiez.com
2-INGREDIENT PUMPKIN SPICE CUPCAKES & WEDDING PREP SUGGESTIONS
Ingredients. 1 box of spice cake mix (pro tip, get a moist cake mix if you spot one) 15 oz. can of pumpkin; Directions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. Combine spice cake mix and pumpkin together in a large bowl until a thick batter emerges. Both ingredients should be completely mixed.
From semisweettooth.com
From semisweettooth.com
PUMPKIN MUFFINS EASY 2 INGREDIENT RECIPE! - FOOD NEWS
However, they’ve been a game changer with these pumpkin muffins. This 2 ingredient pumpkin muffin recipe is no joke and literally needs just two ingredients- cake mix and pumpkin puree (or canned pumpkin). It produces perfectly moist and fluffy muffins that taste like pumpkin pie. No eggs, no butter, and no oil needed.
From foodnewsnews.com
From foodnewsnews.com
SIMPLE NOURISHED LIVING
How to Make 2-Ingredient Cupcakes. Step 1: Gather and prepare all ingredients. Yellow Cake Mix and Diet 7-Up. Step 2: Heat the oven to 350F degrees. Line a cupcake or muffin tin with paper liners. Step 3: In a large bowl, mix together the cake mix and soda. Stirring together the cake mix and diet soda. Ladle or spoon into the prepared pan.
From simple-nourished-living.com
From simple-nourished-living.com
TWO-INGREDIENT PUMPKIN SPICE MUFFINS - THE SEASONED MOM
Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray or line with baking cups. If using paper liners, I suggest that you give the paper liners a little spritz of nonstick spray as well, just to prevent any sticking. In a large bowl, use a spatula to fold together pumpkin and dry cake mix.
From theseasonedmom.com
From theseasonedmom.com
2 INGREDIENT PUMPKIN CUPCAKES! | RECIPE | HEALTHY PUMPKIN …
Two simple ingredients and you have yourself a fantastic dessert! You are more than welcome to add in some spices to it or even use a Spice ca… Sep 28, 2014 - I have seen this idea floating all around the internet, and you know, I HAD to try it since it is that time of year! Let me tell you, they are SO simple and extremely delicious! Two simple ingredients and you have yourself a …
From pinterest.ca
From pinterest.ca
EASY 2-INGREDIENT PUMPKIN MUFFINS RECIPE - FOOD.COM
directions. Mix both together until smooth. Spoon into muffin tin (either lightly sprayed or with muffin cups). Bake as directed on cake box. Makes 24 muffins. Submit a Recipe Correction.
From food.com
From food.com
SEMI-SWEET TOOTH - TWO INGREDIENT PUMPKIN SPICE CUPCAKES
1) Preheat oven to 350 degrees and line a muffin tin with muffin liners. 2) Combine spice cake mix and pumpkin together in a large bowl until a thick batter emerges. Both ingredients should be completely mixed. 3) (Low altitude) Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes ...
From semisweettooth.com
From semisweettooth.com
EASY & DELICIOUS PUMPKIN MUFFINS - TWO INGREDIENTS! - MOMCRIEFF
Mix spice cake mix together with pumpkin. Scoop into lined or well sprayed muffin wells. OPTIONAL - add chocolate chips. Bake 18-20 minutes (until toothpick comes out clean). Stir together cake mix and a can of pumpkin. Make sure you use the smaller can (15 or 16 oz).
From momcrieff.com
From momcrieff.com
THIS 2-INGREDIENT PUMPKIN CAKE ONLY REQUIRES A CAN OF PUMPKIN …
This 2-ingredient pumpkin dump cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients!), so I made up the cream cheese frosting in the recipe for mine. Several reviews on this recipe on our sister site, Allrecipes , mention the cake's flavor and texture is improved by adding 3 eggs and/or ½ cup of applesauce.
From bhg.com
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
