LEFTOVER MASHED POTATO DONUTS RECIPE BY TASTY
Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch. Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky.
Provided by Chris Rosa
Categories Desserts
Time 1h30m
Yield 18 donuts
Number Of Ingredients 15
Steps:
- Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
- In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
- Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined. Add the rest of the dry ingredients and use a spatula to finish mixing until just incorporated.
- Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes, adding up to ¼ cup (30 g) more flour as needed until the dough is cohesive and no longer sticky.
- Use a rolling pin to roll out the dough to ½ inch (1 ½ cm) thick, flouring the dough as needed.
- Use a 3-inch (7 cm) round cutter to cut out donuts. Use a 1-inch (2 ½ cm) round cutter to cut out holes from the centers. Set the donuts and holes on a baking sheet. Re-roll the dough scraps and cut out more donuts. Refrigerate the donuts and holes until ready to fry.
- Heat the canola oil in a large pot fitted with a deep fry thermometer over medium heat until it reaches 375°F (190°C). Set a wire rack over a baking sheet and place nearby.
- In a medium bowl, mix together the sugar and cinnamon. Set near the wire rack.
- Working in batches, fry the donuts and holes in the hot oil for about 2 minutes per side, until deep golden brown. The donut holes will take less time than the donuts. Transfer to the wire rack to cool for 1 minute, then carefully toss in the cinnamon sugar.
- Eat warm, or let cool completely.
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 43 grams, Fat 100 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
MASHED POTATO DOUGHNUTS
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!
Provided by Heather Isom
Categories Other Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat 3 eggs well.
- 2. Beat in sugar and soft shortening.
- 3. Stir in flour, baking powder, salt, vanilla and mashed potato.
- 4. Chill dough for 1 hour.
- 5. Shape doughnuts and deep fry.
- 6. Glaze doughnuts or sprinkle with cinnamon and sugar when just out of the fryer.
MASHED POTATO DONUTS
Steps:
- Combine lukewarm milk, 1 cup white sugar, mashed potatoes, butter, eggs, salt, and vanilla extract in a bowl.
- Dissolve yeast in warm water in a separate bowl, adding 1 teaspoon sugar for action. Let rise for 10 minutes.
- Combine risen yeast with milk mixture. Mix in 4 cups flour, adding more as needed, until dough is only slightly sticky. Knead on a well-floured surface until elastic and pliable, about 15 minutes.
- Roll dough into a ball and place in a clean, oiled bowl. Cover and let rise for 1 hour.
- Punch down dough and let rise again for 1 hour more.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Roll dough out on a well-floured surface and cut with a donut-shaped cookie cutter.
- Fry donuts in the hot oil, working in batches, until light golden brown on both sides, about 5 minutes. Transfer to a rack to cool for 10 minutes.
- While donuts cool, heat water for glaze in a saucepan over medium-low heat. Add cornstarch and stir until clear and dissolved. Slowly pour in powdered sugar and butter, stirring constantly, until combined.
- Dip cooled donuts in glaze.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 32.6 g, Cholesterol 28.8 mg, Fat 6.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 137.3 mg, Sugar 14.6 g
MASHED POTATO DROP DOUGHNUTS
Make and share this Mashed Potato Drop Doughnuts recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
- Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
- Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
- Roll in sugar if desired. Serve immediately.
Nutrition Facts : Calories 308.5, Fat 7.3, SaturatedFat 3.8, Cholesterol 61.5, Sodium 223, Carbohydrate 52.6, Fiber 1.7, Sugar 13.9, Protein 7.4
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
More about "2 ingredient mashed potato donuts food"
MASHED POTATO DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (20)Total Time 1 hr 25 minsServings 24
- Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture., The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough.
HOW TO MAKE MASHED POTATO DOUGHNUTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
MASHED POTATO DOUGHNUTS RECIPE - FOOD FANATIC
From foodfanatic.com
GRANDMA'S MASHED POTATO DOUGHNUTS - HER VIEW FROM …
From herviewfromhome.com
MAINE POTATO DONUTS - NEW ENGLAND TODAY
From newengland.com
POTATO DONUTS - A FAMILY FEAST®
From afamilyfeast.com
MASHED POTATO BAKED DONUTS - TEASPOON OF SPICE
From teaspoonofspice.com
POTATO DOUGHNUTS ⋆ THE GARDENING FOODIE POTATO …
From thegardeningfoodie.com
POTATO DOUGHNUTS RECIPE (WITH LEFTOVERS!) | KITCHN
From thekitchn.com
MASHED POTATO DONUTS | DONUT RECIPES | POTATO RECIPES | DESSERT …
From potatogoodness.com
POTATO DONUT: CRISPY AND FLUFFY - SO YUMMY RECIPES
From soyummyrecipes.co.uk
MASHED POTATO DONUTS | IDAHO POTATO COMMISSION
From idahopotato.com
POTATO DOUGHNUTS RECIPE - SERIOUS EATS
From seriouseats.com
GLAZED MASHED POTATO DOUGHNUTS - ALLRECIPES.COM
From allrecipes.com
MASHED POTATO RAISED DONUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SCALLION-CHEDDAR MASHED POTATO DONUTS | HEALTHY RECIPES | WW …
From weightwatchers.com
MASHED POTATO DOUGHNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED SWEET POTATO DONUTS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MASHED POTATOES DOUGHNUT HOLES - OLGA IN THE KITCHEN
From olgainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love