2 Ingredient Chocolate Mousse Food

TWO INGREDIENT CHOCOLATE MOUSSE

Steps:

• Put water and chocolate into a medium saucepan over medium-low heat and whisk until chocolate is melted.
• Once homogeneous, pour the mixture into a bowl resting in a shallow pan filled with ice cubes to chill.
• Whisk the mixture until it thickens (if using an electric mixer, watch carefully because it will thicken much quicker).
• Once the consistency resembles that of whipped cream, dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off, just melt and start over again.

TWO INGREDIENT WHITE CHOCOLATE MOUSSE

Steps:

• Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
• Stirring until chocolate is melted completely.
• Cool 20 minutes or until at room temperature, stirring occasionally.
• Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
• Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
• Gently stir in remaining whipped cream.
• Spoon evenly into 6 serving dishes.
• Garnish with chocolate curls if desired.
• Refrigerate: 2 hours or until ready to serve.