18 Karat Kraft Cold Seafood Salad
18 KARAT KRAFT COLD SEAFOOD SALAD
Steps:
- TO PREPARE SALAD:
- In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
- 18 KARAT KRAFT DRESSING:
- In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
- Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
- Cover and refrigerate for several hours or overnight before serving.
- TO SERVE:
- Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
SEAFOOD PASTA SALAD
Steps:
- Cook shells according to directions on box. Drain in colander and run under cold water.
- Add remainder of ingredients and mix well.
- Refrigerate. Best if served the next day.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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