EASY SPICY RANCH DIP
This easy Spicy Ranch Dip is made with Greek yogurt and lots of fresh ingredients for tremendous, bold flavor! Great for dipping all your favorite snacks!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor.
- Blend until jalapeños, parsley, and chives are broken down into small little bits.
- Pour into a bowl and let chill for at least 2 hours.
- Serve with your favorite snack items: taquitos, veggies, chips, etc.
Nutrition Facts : Calories 57 kcal, Carbohydrate 3 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 31 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THREE CHEESE ARTICHOKE & SPINACH DIP
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 cups dip.
Number Of Ingredients 15
Steps:
- Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.
Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
SPICY RANCH DIP
Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.
Provided by Studentchef
Categories < 15 Mins
Time 5m
Yield 2 1/2 CUPS
Number Of Ingredients 9
Steps:
- Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
- Serve when ready.
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY RANCH CHEESE DIP
Cream cheese, sour cream and ranch dressing mix give this dip its creamy, flavorful base. As for the spicy-that's all thanks to a minced jalapeño pepper!
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients in medium bowl until blended. Stir in 1-1/2 cups shredded cheese, corn and peppers.
- Spoon into 9-inch pie plate.
- Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SPICY RANCH CHICKEN DIP
Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
- Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
- Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
- Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
- Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
- Sprinkle with green onions and serve hot or warm.
Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2
SPICY RANCH DIP
I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!
Provided by Bonnie Young
Categories Potluck
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5
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