Brussel Sprout As Entree Food
SPICY KUNG PAO BRUSSELS SPROUTS
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Provided by Well Vegan
Categories Sides
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 400F. Cut the hard ends off the Brussels sprouts and slice them in half lengthwise. If you have any exceptionally large sprouts, quarter them. Transfer the sprouts to a baking sheet lined with parchment paper. Drizzle with olive oil and toss to evenly coat. Roast for 20 - 25 minutes, flipping the sprouts halfway through to ensure even browning. When done, the Brussels sprouts should be tender and caramelized on the edges.
- Meanwhile, make your sauce. Combine the chili garlic sauce, maple syrup, soy sauce, cornstarch, 2 teaspoons of sesame oil, ginger, rice vinegar and water in a mixing bowl. Whisk to thoroughly combine. Set sauce aside.
- Add ½ tablespoon of sesame oil to a large, deep skillet and heat over medium-high. Once hot, add the green onion and sauté until bright green and slightly wilted, about 2 minutes. Remove the Brussels sprouts from the oven and add them to the skillet. Toss with the green onion and sauté for a minute more. Then pour in the sauce. Continue to cook for 2 - 3 minutes, until the sauce has thickened and the sprouts are coated. Remove from heat and stir in the peanuts.
- Serve Brussels sprouts as a side dish or scoop over rice for a heartier meal.
Nutrition Facts : Calories 121 calories, Sugar 6.4 g, Sodium 347.4 mg, Fat 6.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 13.2 g, Fiber 3.4 g, Protein 4.7 g, Cholesterol 0 mg
BRUSSELS SPROUTS
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.
Provided by Sweetiebarbara
Categories Vegetable
Time 20m
Yield 1 dish of lovely vegetable, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute garlic in olive oil over medium heat until golden, then discard.
- Slice brussels sprouts in half lengthwise.
- Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 102.7, Fat 7.3, SaturatedFat 1.1, Sodium 24.2, Carbohydrate 8.6, Fiber 3, Sugar 2, Protein 3
BRUSSEL SPROUT AS ENTREE
Make and share this Brussel Sprout As Entree recipe from Food.com.
Provided by Mr. D
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large full pot of heavily boiling water with salt or vinegar (to prevent discoloring) blanch cut Brussel Sprouts. (about 1 1/2 min.) place in a large mixing bowl to cool. (Edited 4/15/16: 1/4 the Brussel sprouts, length-wise, prior to blanch, include any loose leaves.).
- Preheat the oven to 350º. Bring chicken broth to a boil in a medium saucepan, add the quinoa and simmer covered for about 5-10 minutes while you prepare the other ingredients. In a large skillet, add olive oil, garlic (lightly season w/ Salt & Pepper) add and then brown the chicken. Remove the chicken and cut into approximately 1" cube size, place into the large bowl.
- To the simmering quinoa add the sliced mushroom with the 2 T. butter, stir turn off heat.
- Fry the bacon (in the same fry pan as the chicken) until 1/2 way done. Add the celery, onion, salt and pepper and saute until the vegetables are getting tender and the bacon is finished cooking. spoon into the bowl w/chicken and Brussel Sprouts.
- Remove most of the fat (from fry pan), Deglaze with white wine, reduce to approximately 1 1/2 T. Add to the bowl, add the Mushroom soup, cream, red pepper flakes and the quinoa/mushrooms. Stir well. Next add the shredded Gouda stir again. Transfer all into a 2" deep casserole dish, sprinkle with Paprika (for color.) Pop into a preheated 350º oven and bake for 30-40 minutes or until hot and bubbly.
- (Now there is plenty of time to do the dishes, and have a glass of wine.).
- Serve in a wide bowl w/ a couple slices of crusty bread. The finished dish will be similar to consistancy of "Beef Stew.".
- As a variation: You can thin (prior to baking) with chicken stock and serve over rice, if you wish to stretch for unexpected company.
Nutrition Facts : Calories 600.4, Fat 40.1, SaturatedFat 16.2, Cholesterol 110.7, Sodium 1135.3, Carbohydrate 26.8, Fiber 4.3, Sugar 5.8, Protein 29.4
ROASTED BRUSSELS SPROUTS WITH GARLIC BACON AIOLI
Want to serve a veggie appetizer or side dish that everyone will eat and love? This is it! Easy Roasted Brussels sprouts get perfectly browned and crisp in the oven while you quickly stir together the delicious Garlic Bacon Aioli sauce. This roasted veggie dish is gluten-free, Paleo, and Whole30 friendly, and nutritious for all.
Provided by The Real Food Dietitians
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
- Wash the Brussels sprouts and trim off the ends. Slice each Brussels sprout in half (if Brussels are large, then slice them into quarters).
- Spread out the Brussels on the prepared sheet pan. Drizzle with oil, salt, and pepper; toss to coat.
- Roast Brussels sprouts in the oven for 30-35 minutes or until browned, stirring halfway through.
- Meanwhile, in a small bowl, mix together the bacon aioli ingredients. Refrigerate the bacon aioli until ready to serve.
- When the Brussels are done roasting, remove from oven and transfer to serving dish. Serve with Garlic Bacon Aioli. If desired, garnish aioli with a few bacon crumbles and fresh thyme leaves.
- If serving as an appetizer, serve with toothpicks.
Nutrition Facts : ServingSize 1/10th of recipe with sauce, Calories 103 calories, Sugar 2 g, Sodium 126 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 7 g, Fiber 3 g, Protein 4 g, Cholesterol 4 mg
ROASTED BRUSSELS SPROUTS WITH BACON
Add this simple, low carb side dish to your favorite protein entree. Roasting enhances the flavor of Brussels sprouts, and turkey bacon adds a delicious salt, savoriness. You could use fresh or frozen Brussels sprouts here.
Provided by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Yield 5 Servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. (function() { var a="",b=[ "adid=ada-foodhub-3-161454461", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 5 Servings Serving Size 6 Brussels sprouts (about 1/2 cup) Amount per serving Calories 100 Total Fat 7g Saturated Fat 1.1g Trans Fat 0g Cholesterol 5mg Sodium 90mg Total Carbohydrate 7g Dietary Fiber 4g Total Sugars 2g Added Sugars 0g Protein 4g Potassium 290mg Phosphorus 90mg Choices/Exchanges 1 Nonstarchy vegetable, 1 1/2 Fat
More about "brussel sprout as entree food"
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT …
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- MEATS TO PAIR WITH BRUSSELS SPROUTS: MEMORABLE MAIN DISHES. When we think about which meats go with Brussels sprouts, bacon usually comes to mind first.
- VEGGIES TO PAIR WITH BRUSSELS SPROUTS: SALADS AND SIDES. If you’re in a hurry, you don’t need to think about which vegetables go well with Brussels sprouts.
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BACON BRUSSELS SPROUTS SPAGHETTI - THEFFEED FOOD
From food.theffeed.com
Estimated Reading Time 1 minPublished 2019-09-15
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain half the fat (if you want) and return to heat. Add shallot, garlic, and brussels sprouts and season with salt and pepper.
- Make cheese sauce: To skillet, melt butter over medium heat. Add flour and stir until golden, 1 minute.
- Pour over milk and chicken broth and season with pepper. Let simmer until thickened, 3 minutes. Stir in mozzarella and Parmesan until creamy, then add cooked pasta and coat completely.
ROASTED BRUSSELS SPROUTS PASTA - THE GREEN CREATOR
Combine the mixture with the Brussels sprouts until each Brussels sprout is well coated. Spread on the baking tray lined with baking paper. Try to make sure the Brussels …
From thegreencreator.com
Cuisine ItalianCategory LunchServings 2Total Time 35 mins
From thegreencreator.com
Cuisine ItalianCategory LunchServings 2Total Time 35 mins
- Clean your Brussels sprouts. Take the outer leaves off if necessary and cut the end of the stem off. Slice each sprout into 4 equally thick slices in the direction of the stem. Place in a large mixing bowl.
- In a mixing bowl combine the ingredients to coat the Brussels sprouts. Then add this mixture to the Brussels sprouts. Combine the mixture with the Brussels sprouts until each Brussels sprout is well coated. Spread on the baking tray lined with baking paper. Try to make sure the Brussels sprouts don’t overlap. Let roast for about 10-20 minutes until lightly charred. Give them a stir after 5-10 minutes. Season with salt and pepper once they are done and set aside.
- Cook the pasta al dente following the instructions on the packet. Save 2 tbsp of cooking water just before draining the pasta.
KUNG PAO BRUSSELS SPROUTS - COOKIE AND KATE
Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges. …
From cookieandkate.com
5/5 (90)Total Time 45 minsCategory SideCalories 233 per serving
From cookieandkate.com
5/5 (90)Total Time 45 minsCategory SideCalories 233 per serving
- To prepare the Brussels sprouts: Preheat oven to 400 degrees Fahrenheit. Trim the nubby ends and any discolored leaves off the Brussels sprouts, then cut the sprouts in half lengthwise.
- Transfer the sprouts to a large, rimmed baking sheet (I covered mine in parchment paper first for easy cleanup), then toss them with about 2 tablespoons olive oil, until they are coated with a light, even layer of oil. Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges.
- Meanwhile, to prepare the sauce: In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, 1/2 teaspoon sriracha and garlic. Whisk until combined, then taste and add more sriracha if you’d like (mine was just right with 1 1/2 teaspoons sriracha, but I love spicy food).
- Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and cook, stirring often, until the sauce has thickened, about 5 minutes. It’s done when, if you take it off heat long enough for it to stop bubbling and carefully tilt the pan back and forth, the sauce will slide down the pan rather than slosh.
SHAVED BRUSSELS SPROUT SALAD RECIPE - LOVE AND LEMONS
Instructions. Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, …
From loveandlemons.com
5/5 (75)Category SaladCuisine AmericanTotal Time 15 mins
From loveandlemons.com
5/5 (75)Category SaladCuisine AmericanTotal Time 15 mins
- Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper.
- Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like.
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
SHAVED BRUSSELS SPROUTS SALAD WITH ROASTED BEETS ...
Place in a large bowl. Slice the beets into bite size pieces and scatter on the Brussels sprouts with the chopped pecans. In a small jar with a screw top lid, add the olive …
From foodiecrush.com
4/5 (74)Category Main Course, Salad, Side DishCuisine AmericanTotal Time 1 hr 15 mins
From foodiecrush.com
4/5 (74)Category Main Course, Salad, Side DishCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 400 degrees F. Trim the ends of the beets and wrap in aluminum foil in groups of three, drizzle with olive oil and sprinkle with kosher salt. Seal the foil packets tightly and place on a baking sheet. Bake for 45 minutes or until beets are fork tender. Remove from the foil and allow to cool, then rub and cut the skins off of the beets. Set aside or if making ahead, refrigerate for up to 3 days.
- Use a sharp knife to cut away the end of the core of the Brussels sprouts and finely slice around the core of the cabbage heads one at a time, discarding the core. Place in a large bowl.
- Slice the beets into bite size pieces and scatter on the Brussels sprouts with the chopped pecans.
- In a small jar with a screw top lid, add the olive oil, mustards, maple syrup, kosher salt and freshly ground black pepper. Shake well and season to taste. Pour over the salad and toss well to coat. Season with more salt and pepper if desired. Allow to sit 15-30 minutes before serving for flavors to marry. When ready to serve, sprinkle with chunks of goat cheese.
BRUSSELS SPROUTS AND LEMON RISOTTO RECIPE - CHOWHOUND
Add the Brussels sprouts, season with salt, and stir to coat in the oil. Add the reserved fig-broth mixture and cook, stirring occasionally, until the Brussels sprouts are …
From chowhound.com
4/5 (5)Servings 6Cuisine Italian, Comfort FoodCalories 455 per serving
From chowhound.com
4/5 (5)Servings 6Cuisine Italian, Comfort FoodCalories 455 per serving
- Place the broth and water in a medium saucepan over low heat and keep at a very low simmer.
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BRUSSEL SPROUTS FOR BABY FOOD - WHEN CAN BABIES EAT ...
Instructions. Cut off ends of brussel sprouts then cut the sprouts in half. Insert a steamer basket into the sauce pan and add water to the saucepan until it peaks through the …
From wholesomebabyfoodguide.com
Servings 4Total Time 10 minsCategory Vegetables
From wholesomebabyfoodguide.com
Servings 4Total Time 10 minsCategory Vegetables
- Insert a steamer basket into the sauce pan and add water to the saucepan until it peaks through the steamer basket
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From hitchcockfarms.com
Estimated Reading Time 5 mins
- MAPLE-GLAZED, BACON-WRAPPED BRUSSELS SPROUTS. This Food Network recipe puts a sweet twist on the traditional Brussels sprout and bacon appetizer. Pairing it with the tart brightness of a creamy lemon dip creates a new classic.
- CRISPY BRUSSELS SPROUTS AND GARLIC AIOLI DIP. Simple and simply tasty are hallmarks of a perfect hors d’oeuvre. Start with fresh sprout wedges oven-roasted to a golden brown.
- CRUNCHY PANKO-CRUSTED BRUSSELS SPROUTS. Add even more flavor to oven-roasted sprouts with a crunchy, panko breadcrumb coating. Batter the yummy veggie poppers with a quick egg wash, and keep them crisp while they cook with a drizzle of olive oil.
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- SUPER-EASY SPROUTS AND CROSTINI. Celebrity Chef Alex Guarnaschelli serves up her own quick and simple take on Brussels sprouts and toast. We recommend this one for impressing drop-in guests with oven-fresh Brussels sprouts and ricotta crostini.
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- CREAMY BRUSSELS SPROUT APPETIZER DIP. Artichokes and spinach make great party dips. Creamy Brussels sprouts make a luxuriously rich veggie dip that deserves a special place on your appetizer menu.
- GUILT-FREE BRUSSELS SPROUT CHIPS. Trade in ordinary salty snacks for the healthy crunch of spicy Brussels sprout chips. It’s as simple as prepping the leaves with Dijon mustard, olive oil and spices for a quick oven roast.
- ELEGANT PROSCIUTTO CUPS WITH BRUSSELS SPROUTS. This recipe is one of the easiest on our list, and it scores extra points for beautiful presentation. The only way we might modify these elegant roasted Brussels sprout and prosciutto bites would be to stuff the prosciutto cups with parmesan stuffed sprouts.
- SAVORY GRILLED BRUSSELS SPROUT KABOBS. We finish up with Chef Alton Brown’s clever kabobs perfect for backyard entertaining around the grill. Brussels sprouts on skewers are just as easy to flame in a commercial kitchen too.
15 BRUSSELS SPROUTS RECIPES THAT WILL MAKE EVEN HATERS ...
From onegreenplanet.org
Author One Green PlanetPublished 2016-11-07Estimated Reading Time 7 mins
- Shaved Brussels Sprouts and Grilled Pear Pizza. This Shaved Brussels Sprouts and Grilled Pear Pizza is like the fall version of a salad pizza. Brussels sprouts, caramelized onions, Shiitake bacon, and vegan Parmesan on top of a crispy crust each play a supporting role of bringing together all dimensions of flavor and texture that make this pizza so perfect.
- Crispy Gnocchi With Mushrooms, Asparagus, and Brussels Sprouts. When you need a quick, one-pot dish for dinner, this Crispy Gnocchi With Mushrooms, Asparagus, and Brussels Sprouts is the way to go.
- Korean BBQ Brussels Sprouts. Brussels sprouts are usually enjoyed with mild flavor enhancements like a drizzle of oil or balsamic. These Korean BBQ Brussels Sprouts, however, are brought to the next level with a savory-sweet barbecue sauce.
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- Cheesy Chickpea Soup With Roasted Brussels Sprouts. Spicy roasted Brussels sprouts are the perfect topping to this creamy, Cheesy Chickpea Soup With Roasted Brussels Sprouts.
ROASTED BRUSSELS SPROUTS WITH SWEET POTATO MASH AND ...
Meanwhile, cut your brussels sprouts. Place them on a parchment-lined baking sheet, cover with olive oil, salt, pepper, and smoked paprika. Place them in the oven when your potato has about 5 minutes left, reduce the temperature to 400, and set the brussels sprout timer for 20 minutes. They'll be ready when caramelized and crisp.
From fooduzzi.com
Reviews 2Estimated Reading Time 4 mins
From fooduzzi.com
Reviews 2Estimated Reading Time 4 mins
DELICIOUS LONGHORN STEAKHOUSE BRUSSEL SPROUTS RECIPE ...
Recipe Method. 1. First peel the dead leaves of the brussel sprouts and cut the bottom. Then take brussel sprouts in a perforated bowl and wash with cold water. 2. Heat water in the pan with medium heat and blanch the brussel sprouts about 4 minutes. Remove from water and drain water. 3.
From fithull.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 310 per serving
From fithull.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 310 per serving
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6 of 16. Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette. Add walnuts to give your sprouts a little extra crunch, then top with sweet dried cranberries and maple dressing. Get the recipe at With Salt and Wit. Tools you'll need: cast iron skillet ($20, amazon.com) Top With Cinnamon. 7 of 16.
From countryliving.com
Author Carly Breit
From countryliving.com
Author Carly Breit
THE BEST BRUSSELS SPROUTS CASSEROLE | EASY BRUSSELS ...
Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil. Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool. Slice the …
From mantitlement.com
5/5 (11)Total Time 40 minsCategory Side DishCalories 226 per serving
From mantitlement.com
5/5 (11)Total Time 40 minsCategory Side DishCalories 226 per serving
22 BRUSSELS SPROUTS THANKSGIVING RECIPES TO ... - FOOD & WINE
Born in a food stall in 2005, Xi'an Famous Foods is now a small empire in New York. Jason Wang, who runs the business with his father, David Shi, shared this family recipe for brussels sprouts ...
From foodandwine.com
Estimated Reading Time 6 mins
From foodandwine.com
Estimated Reading Time 6 mins
SHAVED BRUSSELS SPROUTS SALAD L PANNING THE GLOBE
Next, shave the brussels sprouts using a knife, a mandoline or a food processor. HOW TO SHAVE BRUSSELS SPROUTS. With a sharp knife - Hold the sprout by one end and carefully cut each Brussels sprout crosswise, into thin slices.; With a Mondoline Slicer/Shaver - make sure you have a good mandoline slicer with a food-holder attachment to protect your …
From panningtheglobe.com
5/5 (2)Total Time 59 minsCategory SaladCalories 300 per serving
From panningtheglobe.com
5/5 (2)Total Time 59 minsCategory SaladCalories 300 per serving
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
1 Preheat the oven to 200C/400F/gas mark 6. Toss the carrots, parsnips and squash in the oil, season generously, then roast for 30-40 minutes or until well caramelised. 2 Heat a griddle pan to ...
From theguardian.com
Estimated Reading Time 7 mins
From theguardian.com
Estimated Reading Time 7 mins
BRUSSELS SPROUTS SALAD WITH CITRUS VINAIGRETTE - THE REAL ...
A far easier way to shave Brussels sprouts is to place them in a food processor with the shredder blade attachment and whirl away until those Brussels are thinly sliced. An even easier method is to pick up a few bags of pre-shredded Brussels sprouts, which are available near the bagged salads in many grocery stores. A match made in salad heaven: Brussels …
From therealfooddietitians.com
5/5 (9)Total Time 15 minsCategory SaladCalories 162 per serving
From therealfooddietitians.com
5/5 (9)Total Time 15 minsCategory SaladCalories 162 per serving
31 VEGAN BRUSSELS SPROUTS RECIPES YOU WILL WANT TO EAT ...
BRUSSELS SPROUTS CAESAR SALAD [STEP-BY-STEP] - LITTLE BROKEN
Add shredded Brussels sprouts and romaine lettuce into a large bowl. Add some of the Caesar dressing and toss until well-coated. Taste for salt and pepper, and add more as needed. Add fresh lemon juice to taste. Transfer the salad to a serving bowl. Top with croutons and Parmesan cheese. Serve the salad with the remaining dressing on the side.
From littlebroken.com
Cuisine AmericanTotal Time 45 minsCategory SaladCalories 325 per serving
From littlebroken.com
Cuisine AmericanTotal Time 45 minsCategory SaladCalories 325 per serving
VEGAN BRUSSELS SPROUTS RECIPE (OVEN ROASTED + UNIQUE ...
Add Brussels sprouts and boil for 2 mins. Drain in a colander. Allow to drip dry for 15 mins to ensure all moisture has evaporated or dripped off. Line a baking sheet with parchment paper and preheat oven to 400F. Meanwhile, in a large mixing bowl whisk together olive oil, garlic, salt, pepper and bacon. Set aside.
From theedgyveg.com
Reviews 7Estimated Reading Time 5 mins
From theedgyveg.com
Reviews 7Estimated Reading Time 5 mins
MEXICAN STREET CORN BRUSSELS SPROUTS - DASH OF MANDI
Heat corn in a small sauce pan over medium heat for a few minutes to warm up. Meanwhile, in a small bowl combine mayo, sour cream, salt, lime juice, chili powder and paprika. Mix to combine. Add mayo/sour cream mixture to sauce pan with corn and mix. Let cook about 2 more minutes, mixing frequently.
From dashofmandi.com
5/5 (7)Estimated Reading Time 3 mins
From dashofmandi.com
5/5 (7)Estimated Reading Time 3 mins
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS - …
Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 minutes. Brighten up the flavors with a squeeze of lemon juice and a pinch of red pepper flakes. "An easy, healthy meal," says db590. 5 of 11. View All.
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
WHAT GOES WITH BRUSSEL SPROUTS AND DIFFERENT WAYS TO COOK THEM
Brussels Sprouts Are A Low-Lectin Food. Lectins are plant-defense chemical compounds found in many foods. Foods with high levels of lectins can impact human health in various ways. Lectins can block the body’s absorption of nutrients and cause issues with digestion, irritation, and more. 1. Fortunately, brussels sprouts are on Dr. Gundry’s “yes” list …
From gundrymd.com
Estimated Reading Time 6 mins
From gundrymd.com
Estimated Reading Time 6 mins
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
100+ Brussels Sprouts Recipes. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. portrait shot of charred Brussels sprouts. Roasted Brussels Sprouts. Brussels sprouts with bacon in a turquoise dish.
From allrecipes.com
From allrecipes.com
BANG BANG BRUSSELS SPROUTS - 5* TRENDING RECIPES WITH VIDEOS
Instructions. Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper. Roast until Brussels are slightly charred and tender, 30 to 35 minutes. 3.5.3251.
From food.theffeed.com
From food.theffeed.com
ROASTED BRUSSELS SPROUTS - FOOD STORAGE MOMS
Grab a cookie sheet and line it with parchment paper or a silicone mat. This makes for easy clean-up. Rinse the Brussels sprouts, check for any bad spots, cut off the ends, and discard, if desired. Cut each Brussels sprout in half from the top to the bottom base. Lay the Brussels sprouts evenly in one layer on the cookie sheet, cut side down ...
From foodstoragemoms.com
From foodstoragemoms.com
BRUSSELS SPROUTS - SOUL FOOD COOKING
Thoroughly rinse the Brussels Sprouts. Cut the end of the larger Brussel Sprouts then cut them in half. In a frying pan fry the bacon pieces for ten minutes. After ten minutes remove them from the pan and set them on a paper towel. Using the same pan sauté the onions for 2 minutes. After two minutes melt the butter. Add the Brussels Sprouts and season with the garlic seasoning, …
From soulfoodcooking101.com
From soulfoodcooking101.com
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES - YUMMLY
BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
BRUSSELS SPROUT RECIPES : FOOD NETWORK | FOOD NETWORK
BRUSSELS SPROUTS WITH BRAISED VINEGAR RECIPE - PBS FOOD
Cook, uncovered, until the sprouts are tender and almost falling apart and the liquid is almost completely evaporated, about 10 to 15 minutes depending on the size of …
From pbs.org
From pbs.org
23 RECIPES FOR BRUSSELS SPROUTS FOR SUPERFOOD MEALS
Brussels sprouts are low in fat and calories, yet high in protein that is completed when paired with whole grains, making them an ideal addition to …
From treehugger.com
From treehugger.com
HEALTHY BRUSSELS SPROUTS RECIPES - EATINGWELL
Find healthy, delicious brussels sprouts recipes, from the food and nutrition experts at EatingWell. Staff Picks. 3756334.jpg. Shredded Brussels Sprouts with Bacon & Onions . Rating: 4 stars 3 . A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics. By EatingWell Test …
From eatingwell.com
From eatingwell.com
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES - FOOD NEWS
10 Best Main Dish with Brussel Sprouts Recipes Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast for about 20 minutes, stirring once halfway through, until tender and golden brown.
From foodnewsnews.com
From foodnewsnews.com
21 BEST BRUSSELS SPROUTS RECIPES - FOOD COM
In season during the fall and winter, Brussels sprouts are a great choice whether you need a healthy weeknight side or a veggie to round out your holiday meal.They sometimes get a …
From foodnetwork.com
From foodnetwork.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES | MARTHA ...
25 of Our Most Delicious Brussels Sprouts Recipes. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish. With a snap in the air as the nights turn long, the season is signaling a big shift.
From marthastewart.com
From marthastewart.com
WHAT MEAT GOES WITH BRUSSEL SPROUTS? – ROADLESSTRAVELEDSTORE
When we think about which meats go with Brussels sprouts, bacon usually comes to mind first. Upgrade that classic, add poultry to the list, and leave room on the menu for steak. Dress up Brussels spouts by pairing them with prosciutto and creating a roasted veggie-centric entree. What foods go well with brussel sprouts? 10 Ingredients to Pair with Roasted Brussels …
From roadlesstraveledstore.com
From roadlesstraveledstore.com
10 BEST BRUSSEL SPROUT ENTREE RECIPES | YUMMLY
The Best Brussel Sprout Entree Recipes on Yummly | Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage, Brussel Sprout Pasta, Brussel Sprout Pizza
From yummly.com
From yummly.com
BRUSSEL SPROUT AS ENTREE RECIPES
Make and share this Brussel Sprout As Entree recipe from Food.com. Provided by Mr. D. Categories 4 Hours. Time 1h30m. Yield 4 serving(s) Number Of Ingredients 19. Ingredients; 1 1/4 cups chicken broth: 1/3 cup quinoa : 2 tablespoons olive oil: 4 garlic cloves, sliced: 10 ounces chicken breasts, boned, skin removed: 4 slices bacon, 3/4-inch pieces: 1 1/2 cups sliced …
From tfrecipes.com
From tfrecipes.com
HOW MANY BRUSSEL SPROUTS IN A POUND
Vitamin C is found in Brussels sprouts and is vital for immunological function, iron absorption, collagen formation, and tissue growth and repair. Brussels sprouts are a great complement to any diet and may be used as a side dish or entrée. Trim the ends of the Brussels sprouts for a simple side dish. Mix sprouts with olive oil, salt, and ...
From yardandgardenguru.com
From yardandgardenguru.com
THE 26 BEST BRUSSELS SPROUTS RECIPES YOU CAN MAKE - PUREWOW
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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