Mostly Oats Granola Food

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TOASTED OAT AND NUT GRANOLA



Toasted Oat and Nut Granola image

Provided by Gemma Stafford

Categories     main-dish

Time 1h5m

Yield 20 ounces

Number Of Ingredients 8

3 cups (12 ounces/345 grams) rolled oats
2 cups (10 ounces/280 grams) pecans, chopped
3/4 cup (2 ounces/60 grams) unsweetened shredded coconut
1/4 cup plus 2 tablespoons (2 ounces/60 grams) dark brown sugar
1/4 cup plus 2 tablespoons (2 ounces/60 grams) pure maple syrup
1/4 cup (1 1/2 ounces/46 grams) oil, such as coconut, canola, vegetable or sunflower
2 tablespoons warm water
3/4 teaspoon fine salt

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • In a large bowl, combine the oats, nuts, coconut and brown sugar.
  • In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
  • Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
  • Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

GRANOLA



Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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