15 Traditional Hawaiian Dessert Collection Food
HAWAIIAN DESSERT
Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Nutrition Facts :
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- Pineapple Squares. It is certainly true that pineapples are the most famous fruit associated with Hawaii, thanks in part to the natural abundance of the fruit on the Hawaiian islands.
- Hawaiian Guava Cake. Another fruit found abundantly on the Hawaiian islands is the guava, and this Hawaiian guava cake is the perfect tribute to one of the fruits that has given them so much.
- Hawaiian Butter Mochi. Of course, with the Hawaiian islands being in such proximity to eastern Asia (particularly Japan) there was bound to be some cultural crossover.
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