15 Minute Pizza Dough Recipe No Yeast Food

15-MINUTE PIZZA DOUGH RECIPE (NO YEAST)

Steps:

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
• Combine the water and oil in a separate jug or cup.
• Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
• Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
• Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
• Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
• Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

PIZZA DOUGH (WITH NO YEAST)

Steps:

• Heat oven to 425°F.
• Measure ingredients (except 2nd amount of salad oil) into a bowl.
• Stir vigorously until mixture leaves the side of the bowl.
• Gather dough together and press into a ball.
• Knead dough in bowl 10 times to make smooth then divide dough in half.
• On lightly floured surface roll each half into a 13-inch circle.
• Place on pizza pan.
• Turn up edges 1/2 inch and pinch.
• Brush circles with remaining 2T of salad oil.
• Add toppings and bake for 20-25 minutes or until it looks done.

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

EASY PIZZA DOUGH WITH INSTANT YEAST

Steps:

• Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
• Add olive oil and warm water and use a wooden spoon to stir well very well.
• Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
• Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
• Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
• Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
• Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
• Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
• Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.