Melon Cooler Food

MELON-CUCUMBER COOLERS

Melon-Cucumber Coolers image

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)
1/2 seedless cucumber, chopped, plus spears for garnish
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup vodka
1/4 cup green melon liqueur (such as Midori)

Steps:

Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.

MELON NUT COOLER

Melon Nut Cooler image

I drink this at bowling on Monday nights: Coconut Rum Pineapple Juice Club Soda. Since it was St Patty's Day, I told the bartender to add some melon liqueur for the green color. GOOD STUFF! No problem doubling it or make a punch out of it! Blend it with some frozen melon!

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 fluid ounce coconut rum
1/2 fluid ounce melon liqueur
4 fluid ounces pineapple juice
1 fluid ounce club soda
cherries
pineapple slice
melon, slice

Steps:

Pour rum, liqueur and juice over ice in a glass.
Stir.
Add the soda and stir gently.
Garnish with a cherry, pineapple or melon wedge.
Serve in a coconut shell.

Nutrition Facts : Calories 129.2, Fat 0.1, Sodium 8.9, Carbohydrate 15.8, Fiber 0.2, Sugar 12.2, Protein 0.4

CUCUMBER MELON COOLER

Cucumber Melon Cooler image

A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

Provided by januarybride

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large honeydew melon
1 large cucumber, peeled
2 cups water
1/2 cup sugar
2 tablespoons fresh lemon juice
ice

Steps:

Remove rind from honeydew and cut into chunks.
Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
Using a blender and working in 2 batches, puree the melon, cucumber and water.
Strain mixture and discard solids.
Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
Taste it and add up to 2 cups more water if it is too concentrated for your liking.
Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3

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