15 Minute Cappuccino Fudge Food
COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
15-MINUTE CAPPUCCINO FUDGE
As rich, creamy and delicious as this cappuccino fudge is, it's hard to believe it's a simple melt-and-mix recipe that takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 48 servings
Number Of Ingredients 6
Steps:
- Mix 1/4 cup flavored instant coffee and 1 can condensed milk in large microwaveable bowl until blended. Add semi-sweet chocolate; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 Tbsp. liqueur and nuts; spread onto bottom of foil-lined 8-inch square pan.
- Mix remaining coffee and condensed milk in medium microwaveable bowl until blended. Add white chocolate; stir. Microwave 2 min. or until chocolate is almost melted; stir until completely melted. Stir in remaining liqueur. Spread over chocolate layer in pan.
- Refrigerate 2 hours or until firm before cutting into squares.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CAPPUCCINO FUDGE
This easy Cappuccino Fudge is made with just a few ingredients and only takes minutes to make. The creamy layers in this coffee fudge make it a pretty and tasty dessert.
Provided by Jocelyn @ Inside BruCrew Life
Categories Fudge and Candy
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl microwave the heavy cream for just a few seconds, and then add the instant coffee, a little bit at a time. Set aside to dissolve.
- Place the chocolate chips and 2 tablespoons butter in a saucepan over low heat. Stir until melted and creamy.
- Place the container of chocolate frosting in the microwave for 1 minute. Stir and pour into the melted chocolate chips. Stir until creamy. Pour into a foil lined 8x8 pan and set aside.
- Heat the white frosting in the microwave for 1 minute. Stir the heavy cream/coffee mixture into it.
- Melt the white chips and 2 tablespoons butter in another saucepan over low heat until melted. Stir the coffee flavored frosting into the melted white chips. Stir until smooth and creamy.
- Pour slowly on top of the chocolate layer. Let the fudge cool 10-15 minutes, then place coffee beans every inch. Let set until firm. Cut into 49 squares. Store in a sealed container.
Nutrition Facts : Calories 375 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 52 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
NO BAKE FUDGE MELTAWAY SQUARES
Make and share this No Bake Fudge Meltaway Squares recipe from Food.com.
Provided by L DJ3309
Categories Bar Cookie
Time 3h
Yield 36 squares
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter and 1 oz chocolate in saucepan.
- Blend together sugar, 1 tsp vanilla, egg, crumbs, coconut and pecans, mix into butter chocolate mixture mixing well.
- Press into a un-greased 9x9x2 inch baking dish.
- Refrigerate.
- Mix 1/4 cup butter, cream, powdered sugar and 1 tsp vanilla spread over chocolate mixture, chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling.
- Chill.
- Cut into squares before completely firm.
- Store in refrigerator.
Nutrition Facts : Calories 124.8, Fat 8.2, SaturatedFat 4.7, Cholesterol 15.8, Sodium 59.7, Carbohydrate 13, Fiber 1, Sugar 9.7, Protein 1.1
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