123 Hors Doeuvres Food

1,2,3 HORS D'OEUVRES

1,2,3 Hors D'oeuvres image

I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.

Provided by Suzie_Q

Categories Pork

Time 50m

Yield 70 pieces, 14-16 serving(s)

Number Of Ingredients 3

Ingredients

1 lb ground pork (mild or hot, depending on your taste)
2 cups sharp cheddar cheese, grated
3 cups biscuit mix

Steps:

Combine sausage, cheese and biscuit mix.
Roll into balls about the size of a marble.
Freeze or refrigerate if you would like to use them later.
To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
Serve and enjoy!

Nutrition Facts : Calories 271.4, Fat 16.1, SaturatedFat 6.9, Cholesterol 48, Sodium 452, Carbohydrate 16.5, Fiber 0.5, Sugar 3.1, Protein 14.4

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