100000 Icing Food
PERFECT ROYAL ICING RECIPE
This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and the holidays or any other occasion, from smushing and smudging.
Provided by Stella Parks
Categories Cookies Frosting Quick and Easy Ingredient
Time 30m
Number Of Ingredients 8
Steps:
- To Color the Icing, if Desired: Divide icing among several small bowls, one for each color you'd like to prepare. Cover each with plastic wrap pressed directly against the surface. Working with one bowl at a time, stir in a few drops of gel paste. When your desired color has been achieved, immediately transfer to a disposable pastry bag fitted with a #3 pastry tip, or a parchment cone . (For ease of use, I like to stand the bag/cone upright in a small drinking glass.)
- To Glaze the Tops of Sugar Cookies: Leaving a 1/8- to 1/4-inch margin (or more, depending on size of cookies), outline baked and fully cooled rolled sugar cookie cutouts with royal icing, then roughly drizzle the interiors with more icing, using the piping tip to nudge it into an even layer. Work quickly if topping with sprinkles or a secondary icing color, as royal icing will form a crust within 90 seconds. If you'd like to read more on the basics of decorating, check out my royal icing tutorial for lots of photos, videos, and ideas. For cookies to keep around the house, allow royal icing to air-dry until firm, about 4 hours. For cookies to package and ship, allow royal icing to dry until hardened through and through, about 6 to 8 hours more.
- Cookies frosted with royal icing can be stored up to 1 week at room temperature; in a pinch, their shelf life can be extended to about 10 days with refrigeration. Unfortunately, cookies with royal icing should not be frozen, as the water in the royal icing will form ice crystals that will melt as liquid water when thawed, creating a blotchy appearance on the surface of the frosting.
Nutrition Facts : Calories 110 kcal, Carbohydrate 26 g, Cholesterol 2 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 46 mg, Sugar 25 g, Fat 1 g, ServingSize Makes 2 1/2 cups, UnsaturatedFat 0 g
$100.000 ICING
This icing is one of my mom recipes. it is from the year 1945.
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small sauce pan heat for about 3 minutes on low heat and blend very well. Chill until ready to use.
- Before icing cake let come to room temprature.
RED DEVILS FOOD CAKE
This Red Devils Food Cake goes with the $ 100,000 Icing posted earlier.
Provided by Eddie Jordan
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cream shortening and sugar thoroughly.
- 2. Add well beaten eggs to which salt has been added and mix well
- 3. Dissolve soda in boiling water.
- 4. Sift cocoa with flour, add flour mixture alternately with sour cream.
- 5. Add soda water and mix well
- 6. Bake in two greased layer cake pans 35 minutes in a 375 degree oven.
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- Strawberries Arnaud: $1.4 Million. Lastly, it’s a trip to New Orleans for the highlight of this guide to the most expensive ice creams in the world, the Strawberries Arnaud.
- MrBeast’s Ice Cream Sundae: $100,000. YouTuber Jimmy Donaldson, also known as MrBeast, is famous for his insane giveaways, and while this $100,000 ice cream sundae isn’t his most expensive overall, it’s certainly legendary in terms of the most expensive ice creams in the world.
- Absurdity Sundae: $60,000. We return once again to Three Twins Ice Cream for the Absurdity Sundae, which comes with more than just a single scoop of ice cream, and is served with a plane ticket.
- Frrrozen Haute Chocolate: $25,000. Frrrozen Haute Chocolate ice cream was also declared the world’s most expensive ice cream when it was first launched in 2007, selling for a whopping $25,000 and making its way into the Guinness Book of World Records.
- Three Twins Ice Cream Sundae: $3,333. California-based Three Twins Ice Cream was established in 2005 and made a name for itself selling organic ice cream and introduced their “World’s Most Expensive” Three Twins ice cream sundae in 2008.
- Bear Extraordinaire: $1,500. When the Bear Extraordinaire was unleashed on New York City’s exclusive clientele for $1,500, it broke new records, becoming the most expensive ice cream at the time.
- The Victoria Sundae: $1,000. Moving from New York City to Chicago for the Victoria Sundae, the last expensive ice cream sundae costing a cool $1,000. Available at the Langham Pavilion Restaurant Lounge and Tea Room, this ice cream sundae is named after the Queen of England, who reigned when the flagship restaurant opened in 1865.
- Mauboussin Mega Sundae: $1,000. Another expensive ice cream sundae for rich people with a sweet tooth is the Mauboussin Mega Sundae by New York City Chef Sebastien Chamaret, widely regarded as one of America’s best chefs.
- Golden Opulence Sundae: $1,000. The first of the most expensive ice creams to break the $1,000 barrier is the Golden Opulence Sundae, developed by New York City’s Serendipity 3 restaurant.
- The Black Diamond: $817. The Black Diamond ice cream is the creation of Dubai-based Scoopi Café and is sold for an impressive $817 per portion. The ingredients for the Black Diamond dessert include Madagascar vanilla ice cream, which is topped with rare confectioneries including high-quality Italian truffle pieces, Iranian saffron, and edible 23-karat gold leaf.
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