100 YEAR-OLD OLD FASHIONED CREAM PIE
Make and share this 100 Year-Old Old Fashioned Cream Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites stiff; add white sugar, flour and salt.
- add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
- add vanilla and mix well.
- pour into 10" unbaked pie shell(glass pie dish preferred).
- bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
Nutrition Facts : Calories 392.1, Fat 13.3, SaturatedFat 4.6, Cholesterol 82.1, Sodium 232.6, Carbohydrate 62.2, Fiber 1, Sugar 44.9, Protein 7
OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
MOM'S OLD FASHIONED CREAM PIE
Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a two-quart bowl, mix the first 4 ingredients together.
- Fold the beaten egg whites in until all are well mixed.
- Pour into unbaked pie shell of 9inch pan.
- Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
- When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
- Prep time does not include making pie crust.
Nutrition Facts : Calories 362.4, Fat 22, SaturatedFat 10.9, Cholesterol 52, Sodium 161.2, Carbohydrate 38.2, Fiber 0.8, Sugar 25.2, Protein 4.3
OLD FASHIONED CREAM PIE
This is a really easy pie and will satisfy just about any sweet tooth. Better yet, most of the ingredients are probably on hand!
Provided by Lady Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- spread softened butter in bottom of pie pan.
- Mix flour and sugars in bowl.
- Add milk gradually while stirring.
- Pour into pie shell and bake @ 390 for 30 minutes.
- Reduce heat to 325 and continue baking until thickened.
Nutrition Facts : Calories 333.8, Fat 9.8, SaturatedFat 3.9, Cholesterol 12.7, Sodium 137.8, Carbohydrate 59.2, Fiber 0.5, Sugar 42.7, Protein 3.7
OLD FASHIONED MOON PIE
Make and share this Old Fashioned Moon Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
- Remove from heat, cool, fold in 1 cup whipped topping.
- Refrigerate mixture while preparing remainder of pie.
- In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
- Fold in remaining cool whip, spoon into pie shell.
- Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
- Refrigerate 4 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 408.6, Fat 17.9, SaturatedFat 8.9, Cholesterol 9.5, Sodium 559.6, Carbohydrate 58.8, Fiber 1.5, Sugar 32.2, Protein 5
OLD FASHIONED CHOCOLATE CREAM PIE
This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).
Provided by BDH9556
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
- Whisk every 3 or 4 minutes.
- Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
- When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
- Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
- Continue to microwave until the filling begins to look sort of "cakey" around the edges.
- Whisk to return it to the creamy texture.
- After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
- When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
- Pour into the baked pie crust and cover with meringue.
- Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
- Add sugar gradually, beating constantly.
- Add vanilla.
- Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.
Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8
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