Seared Steak With Caramelized Shallots Food

CAST IRON STEAK FILETS WITH ROASTED SHALLOTS

Cast Iron Steak Filets with Roasted Shallots image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 large shallots
2 large cloves garlic
Four 6-ounce beef filets, room temperature
2 tablespoons plus 2 teaspoons Worcestershire sauce
4 tablespoons canola oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop.
Heat a large cast iron skillet over medium-high heat. While pan is heating, coat the filets on all sides with 2 tablespoons Worcestershire sauce, 2 tablespoons canola oil, salt and pepper. Add the remaining 2 tablespoons canola oil to the pan and tilt to fully coat the bottom. Add the filets and cook until a crust forms on the bottom, 3 minutes. Flip and let cook on the other side for 4 more minutes. Transfer the skillet to the oven and cook until a meat thermometer inserted in the center of the filets reads 130 degrees F for medium-rare, 4 to 5 minutes.
Transfer the filets to a serving platter. Put the skillet over medium-low heat, add the remaining 1 tablespoon olive oil, the remaining 2 teaspoons Worcestershire sauce and the chopped shallots and garlic. Cook, stirring occasionally, until warmed through and coated with the liquid in the pan, 1 to 2 minutes. Spoon over the filets and serve.

PAN-SEARED STEAKS WITH SHALLOT SAUCE

Pan-Seared Steaks with Shallot Sauce image

Categories Beef Valentine's Day Low Carb Quick & Easy Father's Day Dinner Meat Steak Winter Anniversary Shallot Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

Ingredients

2 3/4-inch-thick top loin (New York strip) steaks
1/2 cup canned beef broth
3 tablespoons Sherry wine vinegar
1 shallot, finely chopped
1 1/2 tablespoons chilled butter
1/4 teaspoon dried tarragon

Steps:

Sprinkle steaks with salt and pepper. Heat medium skillet over medium-high heat. Add steaks and cook about 4 minutes per side for rare; transfer to plates. Add remaining ingredients to skillet. Boil until sauce thickens, scraping up any browned bits, about 3 minutes. Spoon sauce over steaks.

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{ "@type": "HowToSection", "name": "Steak + Marinade", "itemListElement": [ { "@type": "HowToStep", "text": "At least 3 hours, up to a day before you plan to cook and eat this meal, get your steak marinade ready.", "name": "At least 3 hours, up to a day before you plan to cook and eat this meal, get your steak marinade ready.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-0-0" }, { "@type": "HowToStep", "text": "In a bowl whisk together marinade ingredients.", "name": "In a bowl whisk together marinade ingredients.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-0-1" }, { "@type": "HowToStep", "text": "Your steak can be in large pieces but it needs to be able to fit into a large skillet, so if the pieces are too long, cut them in half. Add skirt steak (I used 2 steaks, 1 lb. each) to a large ziploc bag. Pour marinade over steak and refrige
{ "@type": "HowToSection", "name": "Caramelized Shallots", "itemListElement": [ { "@type": "HowToStep", "text": "Before cooking the steak, it's nice to get the spread and onions ready. Do this while the steak is still marinating.", "name": "Before cooking the steak, it's nice to get the spread and onions ready. Do this while the steak is still marinating.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-2-0" }, { "@type": "HowToStep", "text": "Add 1 tablespoon of olive oil to a small or medium-sized nonstick skillet, over medium heat.", "name": "Add 1 tablespoon of olive oil to a small or medium-sized nonstick skillet, over medium heat.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-2-1" }, { "@type": "HowToStep", "text": "Once the oil is hot, add the sliced shallots. Use a spatula to stir for a minute and coat them lightly in the oil.Then

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