Cucumberpasta Delight Food
COOL CUCUMBER PASTA
People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 346mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
CUCUMBER DELIGHT!
Make and share this Cucumber Delight! recipe from Food.com.
Provided by Ex-Pat Mama
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Bake the french bread according to the directions. Once baked, cut into 1 inch slices.
- Mix the powdered italian dressing mix with the softened cream cheese and spread evenly over each slice of bread.
- Place a slice of cucumber on top of each piece. Set a few sprigs of dill weed on top of the cucumber.
CREAMED CUCUMBER DELIGHT
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.
Provided by Gadgetsmidnight
Categories Low Protein
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
- Place sliced cucumber and onions in a medium bowl that has a lid.
- In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
- Marinate 6 hours or overnight in the refrigerator.
- Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.
CUCUMBER DELIGHTS
Steps:
- Peel the skins on the cucumbers to form a stripe (i.e. peeled, skin, peeled, skin) and slice them into small pieces. In a small mixing bowl, place the cream cheese in and empty the Good Seasons package and mix together well.
- Take one piece of bread and place one piece of cucumber on it. Evenly spread the cream cheese mixture and sprinkle some dill weed on top. Repeat process for all of the slices of bread and cucumbers.
- Place on a dish single layered, and place into the refrigerator for approximately 30 minutes or so. Remove from fridge, serve and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CUCUMBER/PASTA DELIGHT
Categories Pasta Vegetable Marinate Quick & Easy
Yield YIELD: 8-10 SERVINGS
Number Of Ingredients 13
Steps:
- COOK PENNE PASTA (DO NOT OVERCOOK). COOL. COMBINE ALL INGREDIENTS AND REFRIGERATE 6-8 HOURS BEFORE SERVING (STIRRING OCCASIONALLY TO MARINATE)
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