Chicken Wonton Cups Food

BUFFALO CHICKEN WONTON CUPS

Buffalo Chicken Wonton Cups image

Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.

Provided by My Food and Family

Categories Sauces & Condiments

Time 40m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 wonton wrappers

Steps:

Heat oven to 350°F.
Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHICKEN WONTON CUPS

Chicken Wonton Cups image

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

36 wonton wrappers
Cooking spray
1-1/2 cups shredded cooked chicken breasts
1 package (8 ounces) reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
1/3 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1 jalapeno pepper, seeded and minced

Steps:

Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHICKEN FAJITA WONTON CUPS

Chicken Fajita Wonton Cups image

Make and share this Chicken Fajita Wonton Cups recipe from Food.com.

Provided by GrandmaG

Categories Chicken Breast

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

24 wonton wrappers
12 ounces chicken, cut in fajita style strips
1 (1 1/4 ounce) package fajita seasoning mix (if you can not purchase pre package mix use 1 ounce of Fajita Seasoning Mix Fajita Seanoning Mix)
1 cup water
1 tablespoon dried onion flakes
1 red bell pepper, cut into small pieces
bottled ranch dressing, to taste
8 ounces monterey jack cheese, shredded
cooking spray

Steps:

Preheat oven to 400 degrees.
In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
About 15 minutes.
While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
Bake until slightly crisp, about 10 minutes.
Remove chicken from heat when done and chop into small pieces.
Mix chicken and minced onion with reserved liquid.
Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
Lift out and place on serving platter.

CHICKEN SALAD WONTON CUPS

Chicken Salad Wonton Cups image

Make and share this Chicken Salad Wonton Cups recipe from Food.com.

Provided by seahorse73

Categories Chicken

Time 25m

Yield 36 appetizers, 36 serving(s)

Number Of Ingredients 10

Ingredients

36 wonton wrappers
2 cups cooked chicken, diced
1/2 cup pecans, chopped
1/2 cup scallion, chopped
1/3 cup carrot, shredded
1/3 cup celery, finely diced
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon fresh thyme, chopped
1/4 cup parsley, chopped

Steps:

Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
Combine chicken, pecans, scallions, carrot and celery.
Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.

Nutrition Facts : Calories 61.3, Fat 3.2, SaturatedFat 0.5, Cholesterol 6.5, Sodium 53.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.9

ASIAN CHICKEN WONTON CUPS

Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

PAD THAI CHICKEN WONTON CUPS

Pad Thai Chicken Wonton Cups image

Try a tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups. Prepare these easy chicken wonton cups for a movie night, for appetizers at a party or as part of your normal weeknight dinner.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 8

Ingredients

24 wonton wrappers
1-1/4 cups finely chopped cooked chicken
1/2 cup grated carrots
2 green onions, thinly sliced
1 Tbsp. creamy peanut butter
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 egg, beaten
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350°F.
Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.7272 g, Sugar 0 g, Protein 7 g

CHICKEN WONTONS

Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

CHICKEN CHILI WONTON BITES

Chicken Chili Wonton Bites image

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

36 wonton wrappers
1/2 cup buttermilk ranch salad dressing
1 envelope reduced-sodium chili seasoning mix
1-1/2 cups shredded rotisserie chicken
1 cup shredded sharp cheddar cheese
Sour cream and sliced green onions, optional

Steps:

Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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