WHOLE-WHEAT CINNAMON-RAISIN BREAD
Provided by Ellie Krieger
Time 4h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Make the dough.
- Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
- Let it rise.
- Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
- Soak the raisins.
- Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
- Fold the dough.
- Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
- Add the filling.
- Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
- Form the loaves.
- Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
- Bake the bread.
- Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.
WHOLE WHEAT CINNAMON RUM ROLLS
Steps:
- In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, eggs, lemon juice, salt, soy flour, and 2 cups whole wheat flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough onto a lightly oiled work surface and divide in half. Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with melted butter, leaving a 1/2-inch border along one long side of the rectangle free of butter.
- Combine brown sugar, cinnamon, raisins, and nuts. Sprinkle evenly over each portion of dough. Roll up into 2 (18-inch) cylinders and pinch the loose edge to the cylinder. Cut into 30 rolls (15 from each cylinder) and place cut-side up into 2 parchment-lined 9 by 13-inch pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees (350 if using glass pans). Bake for 20 minutes or until the internal temperature of the rolls reaches 190 degrees. Leave the rolls in the pan to cool since they benefit from the steam -- it makes them softer. Allow the rolls to cool for 15 minutes.
- Combine powdered sugar, rum extract, and milk. Mixture should be the consistency of honey (if it isn't, adjust by adding more cream to thin it or powdered sugar to thicken it). Drizzle over the top of the rolls.
More about "100 whole wheat cinnamon raisin rolls food"
WHOLE WHEAT CINNAMON BREAD FOR BREAD MACHINE - 100 …
Web May 25, 2011 2 teaspoons cinnamon ½ teaspoon salt 1 cup water (warmed (I heat it in glass measuring cup in microwave for 1 minute)) ½ …
From 100daysofrealfood.com
4.6/5 (37)Total Time 4 hrs 15 minsCategory Breakfast, Lunch, Snacks & Appetizers, TreatsCalories 2911 per serving
From 100daysofrealfood.com
4.6/5 (37)Total Time 4 hrs 15 minsCategory Breakfast, Lunch, Snacks & Appetizers, TreatsCalories 2911 per serving
PERFECT 100% WHOLE WHEAT CINNAMON ROLLS - CAMILA MADE
From camilamade.com
Ratings 1Total Time 2 hrs 50 minsCategory DessertCalories 231 per serving
EASY WHOLE WHEAT CINNAMON RAISIN BREAD - FAMILY FOOD …
Web Sep 20, 2021 An easy no-yeast, no-kneading whole wheat cinnamon raisin bread recipe! Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 1 ½ cups white whole wheat flour 2 teaspoons …
From familyfoodonthetable.com
From familyfoodonthetable.com
WHOLE-WHEAT PECAN MAPLE CINNAMON ROLLS (W/O …
Web Dec 22, 2016 In a large stand mixer fitted with a dough hook, mix together the flour and salt. Drop in the eggs and the butter/milk mixture and mix to combine. If very sticky to the touch add more flour (a tablespoon at a …
From 100daysofrealfood.com
From 100daysofrealfood.com
WHOLE WHEAT CINNAMON ROLLS WITH EASY CARAMEL GLAZE
Web Mar 1, 2019 4 cups whole wheat flour up to 1/2 cup all-purpose flour For the Filling 3 tbsp brown sugar 3 tbsp melted butter 3 tsp cinnamon Easy Caramel Glaze 1/2 cup brown sugar 2 tbsp hot water 1/2 tsp vanilla …
From womanscribbles.net
From womanscribbles.net
DELICIOUS SOFT SOURDOUGH CINNAMON BREAD
Web Nov 9, 2019 Use a good scoring knife. Score the loaf deeply straight down the middle. set a water bath below the bread pans with a baking sheet under the pans. Check bread temperature to make sure loaf is completely …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
BEGINNER'S WHOLE WHEAT CINNAMON ROLLS - EAT GOOD 4 LIFE
Web Dec 8, 2014 Beginner's whole wheat cinnamon rolls Yield: 9 jumbo rolls or 12 medium rolls Total Time: 2 hours Ingredients: 4-1/2 to 5 cups whole wheat pastry flour 1/3 cup unrefined sugar 2 packets Fleischmann's® …
From eatgood4life.com
From eatgood4life.com
BEST EVER WHOLE WHEAT CINNAMON BUNS - THE BUSY BAKER
Web Nov 26, 2021 2 cups whole wheat flour 2 1/4 tsp instant dry yeast For the filling: 1/3 cup butter melted 1 cup brown sugar 1/2 - 1 tbsp cinnamon to taste 1/2 cup real maple syrup Also Needed: 1-2 tsp vegetable oil for …
From thebusybaker.ca
From thebusybaker.ca
100% WHOLE WHEAT CINNAMON ROLLS - SIMPLY WHEAT
Web Feb 7, 2017 Here are the amounts for half the recipe: 1/4 cup buttermilk powder, 1/4 cup potato flour, 1/3 cup vital wheat gluten, 3 TBSP SAF yeast, 3 TBSP dough enhancer, 3 cups warm water, 1/2 cup honey, 1/2 cup …
From simplywheatbread.com
From simplywheatbread.com
WHOLE WHEAT CINNAMON ROLLS - FOOD NETWORK KITCHEN
Web Feb 27, 2023 Preheat the oven to 375 degrees F. Bake until the rolls are a deep golden brown and the sugar mixture is bubbling all over, 30 to 35 minutes. Let the rolls cool for …
From foodnetwork.com
Servings 12Category Main-DishAuthor Martha Tinkler for Food Network KitchenDifficulty Intermediate
From foodnetwork.com
Servings 12Category Main-DishAuthor Martha Tinkler for Food Network KitchenDifficulty Intermediate
AIR-FRYER WHOLE-WHEAT CINNAMON ROLLS
Web Jan 25, 2023 Directions. Combine raisins, walnuts, brown sugar and 3 teaspoons cinnamon in a small bowl. Roll dough on a lightly floured surface into a 16-by-10-inch …
From eatingwell.com
From eatingwell.com
100% WHOLE WHEAT RAISIN CINNAMON BREAD - MYKITCHENWAND.COM
Web Feb 26, 2015 Add the remaining sugar, salt and butter and allow to melt, dissolve and cool to lukewarm. Once the milk has reached lukewarm, add the bubbling yeast, mix and then …
From mykitchenwand.com
From mykitchenwand.com
WHITE WHOLE WHEAT CINNAMON ROLL BREAD RECIPE
Web Activate yeast in 1/4 cup lukewarm water from the recipe for 5 minutes. Then add 3/4 cup water, making 1 cup. In a large bowl, combine all of the ingredients and stir until the …
From food.com
From food.com
EASY WHOLE WHEAT CINNAMON ROLLS | HEAVENLY HOMEMAKERS
Web Oct 23, 2019 In a large bowl mix water, yeast, and honey. Set aside. Melt butter in a large saucepan, then add honey, salt, and milk. Heat this to 120 degrees, then remove from …
From heavenlyhomemakers.com
From heavenlyhomemakers.com
SOAKED WHOLE WHEAT & CINNAMON RAISIN BREAD - LIVE SIMPLY
Web Feb 5, 2014 Roll the flattened dough into a loaf and place in a buttered bread pan. Preheat the oven to 350F. Cover the pans with a towel and allow to rise as the oven preheats (30 …
From livesimply.me
From livesimply.me
WHOLE WHEAT CINNAMON ROLLS RECIPE
Web 7 ounces whole-wheat flour (about 1 1/2 cups) Cooking spray Filling: ¼ cup packed brown sugar 1 ½ tablespoons ground cinnamon ⅛ teaspoon ground nutmeg ⅓ cup raisins …
From myrecipes.com
From myrecipes.com
100% WHOLE WHEAT CINNAMON RAISIN MUFFINS RECIPE (DAIRY-FREE)
Web Jan 30, 2022 In a large bowl, whisk together the water, egg, cereal, and raisins. Let them sit and soak while you measure out your dry ingredients. In a medium bowl, whisk …
From godairyfree.org
From godairyfree.org
WHOLE WHEAT CINNAMON RAISIN BREAD | KAREN'S KITCHEN STORIES
Web Apr 13, 2021 This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Ingredients For the Soaker 170 …
From karenskitchenstories.com
From karenskitchenstories.com
WHEAT CINNAMON RAISIN BREAKFAST BREAD
Web Ingredients. Ingredients: Whole Wheat Flour, Water, Raisins, Vital Wheat Gluten, Honey, Barley Malt, Yeast, Salt, Cultured Wheat Starch, Cinnamon, Soy Flour
From wholefoodsmarket.com
From wholefoodsmarket.com
WHOLE WHEAT CINNAMON ROLLS • LOVE FROM THE OVEN
Web Jan 10, 2013 Mix 1 cup butter, sugar and salt in a large bowl. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar …
From lovefromtheoven.com
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love