100 Broccoli Casserole Food

$100 BROCCOLI CASSEROLE

$100 Broccoli Casserole image

Make and share this $100 Broccoli Casserole recipe from Food.com.

Provided by pines506

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen broccoli
1 (8 ounce) package cream cheese, softened to room temperature
1 (1 1/4 ounce) envelope dry onion soup mix
1 (8 ounce) carton sour cream, room temperature
1 (5 ounce) can water chestnuts, sliced and drained
sharp grated cheddar cheese
Ritz cracker crumbs

Steps:

Cook broccoli until tender in the amount of water called for on the package, drain.
Mix together soup mix, cream cheese, sour cream and water chestnuts.
Add drained broccoli and stir well.
Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
Bake at 350 for 30-35 minutes or until hot throughout and bubbly.

Nutrition Facts : Calories 212, Fat 16.6, SaturatedFat 10.2, Cholesterol 44.6, Sodium 475.1, Carbohydrate 12.3, Fiber 3, Sugar 2.8, Protein 5.7

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI CASSEROLE

Broccoli Casserole image

My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!

Provided by JenfromOro

Categories Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups finely chopped broccoli
8 ounces cream of mushroom soup
1 cup mayonnaise
1/4 cup onion, chopped
1 cup shredded cheddar cheese
2 eggs, beaten

Steps:

Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
Fold mixture together.
Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
Put into a greased casserole, sprinkle with bread crumbs.
Cook uncovered for 45 minutes at 350 degrees.

Nutrition Facts : Calories 455.4, Fat 35.1, SaturatedFat 10.4, Cholesterol 150.7, Sodium 1017, Carbohydrate 23.9, Fiber 1.9, Sugar 6.5, Protein 13.6

EASY BROCCOLI CASSEROLE I

Easy Broccoli Casserole I image

Broccoli casserole that is good with cheese and/or rice added!

Provided by Kristine Weatherly

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
¼ cup chopped onion
½ cup sour cream
2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 389.9 calories, Carbohydrate 55.3 g, Cholesterol 29.2 mg, Fat 14.5 g, Fiber 6.6 g, Protein 12 g, SaturatedFat 6.9 g, Sodium 1442.9 mg, Sugar 7.8 g

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