10 Traditional Scottish Cookies Food

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SCOTTISH SHORTBREAD COOKIES



Scottish Shortbread Cookies image

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 3

4 cups all-purpose flour
1 cup sugar
1 pound cold butter, cubed

Steps:

  • Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.

Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

TRADITIONAL SCOTTISH PURE BUTTER SHORTBREAD COOKIES - BISCUITS



Traditional Scottish Pure Butter Shortbread Cookies - Biscuits image

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea".

Provided by BecR2400

Categories     Dessert

Time 40m

Yield 16-24 Shortbread Cookies

Number Of Ingredients 5

1 cup confectioners' sugar
1 lb salted butter, softened
4 1/2 cups all-purpose flour
caster sugar, for sprinkling (optional)
1/4 teaspoon crushed edible lavender flowers (fresh or dried) (optional)

Steps:

  • Preheat the oven to 325F degrees.
  • Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. At this point, you may add crushed lavender flowers or rosemary, if you wish.
  • Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet.
  • Prick the top of each square or wedge with a fork.
  • Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom.
  • Remove from oven, sprinkle with sugar if you wish, and cool on wire racks.
  • Store in an airtight container.

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