Chilled Summer Berry Bisque Food

CHILLED BERRY SOUP

Chilled Berry Soup image

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 quart fresh strawberries, hulled
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sour cream

Steps:

Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

Nutrition Facts : Calories 189 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CHILLED SHRIMP BISQUE

Chilled Shrimp Bisque image

This is the 3rd recipe I have entered for a chilled soup discovered on our recent cruise & it was found in 1 of the 2 cookbooks I purchased while on-board ship. This is from Carnival Creations by Cyrus Marfatia, another Exac Chef of Carnival Cruise Lines. Chilled soups esp appeal to me for their make-ahead & serve w/ease benefit that allows you to put your time & effort into other courses of an elegant dinner party. The cookbook intro said "This chilled soup is an exquisite prelude for your featured entree, so expect nothing short of magnificent." The taste had already won my favor & the easy-fix prep was just a bonus. The recipe required a modification as an ingredient was not in the Zaar data base, so pls read my NOTE #2 following the prep steps. (Times were not given, have been estimated & 10 min was allowed for ingredient prep) Enjoy !

Provided by twissis

Categories Vegetable

Time 40m

Yield 6 6 oz soup servings, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon margarine
1/4 cup onion (finely chopped)
1/4 cup celery (finely chopped)
1 teaspoon instant bouillon granules (shrimp flavor preferred if available, but otherwise use another fish or seafood flavor ~ See NOTE #2)
1/2 teaspoon paprika
2 cups fish stock
1/2 cup milk
1 teaspoon salt
1 bay leaf
1/2 cup half-and-half
1 tablespoon cornstarch
1 cup baby shrimp (coarsely chopped)
1/4 cup dry sherry
1 1/2 teaspoons lemon juice
hot pepper sauce (to taste) (optional) or Tabasco sauce (to taste) (optional)

Steps:

In a 3 qt saucepan, melt margarine over med-high heat. Stir in onion + celery & cook till onion is tender. Stir in bouillon granules + paprika & mix well.
Add fish stock, milk, salt & bay leaf. Reduce heat to low & simmer 15 minute.
Add half-and-half & bring soup back to a slightly rolling boil.
Dissolve cornstarch in 1 tbsp water or fish stock & stir into the soup. Cook till thickened, stirring constantly. Remove from heat. (See NOTE #1).
Stir in shrimp, sherry, lemon juice + hot pepper sauce (or Tobasco) to taste pref & allow to cool.
Cover, refrigerate overnite & serve soup chilled as needed.
NOTE #1: Altho not part of the recipe, I see the ideal bisque as mostly free of food solids except for the starring seafood, so I will prob opt to lightly puree the soup when removed from the heat in Step #4. Additionally, I see this soup garnished w/freshly snipped chives + 2-3 whole baby shrimp to add color & a finishing touch.
NOTE #2: As orig written, the recipe called for 1 tsp *Shrimp Base* which was not found in the Zaar data base, but I googled it to discover it is basically a highly-concentrated shrimp stock. If available for you, use it in place of the bouillon granules which I listed in its place.

Nutrition Facts : Calories 120.1, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.1, Sodium 555.4, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 3.2

QUICK CHILLED BLUEBERRY SOUP

Quick Chilled Blueberry Soup image

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen blueberries
3 cups water
2/3 cup sugar
1/4 teaspoon ground allspice
2 cups plain yogurt
Sour cream or additional yogurt, optional

Steps:

In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

CHILLED CUCUMBER BISQUE

Chilled Cucumber Bisque image

Make and share this Chilled Cucumber Bisque recipe from Food.com.

Provided by Steve P.

Categories Lunch/Snacks

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 cucumbers, unpeeled,coarsely chopped
1 zucchini, unpeeled,coarsely chopped
1 green pepper, chopped
1 onion, chopped
1/3 cup mayonnaise
16 ounces sour cream or 16 ounces plain yogurt
1/3 cup raspberry vinegar
2 tablespoons dill weed
1 dash salt
lemon pepper

Steps:

Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
Chill for 2 hours.
Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.

Nutrition Facts : Calories 557.6, Fat 48, SaturatedFat 27.8, Cholesterol 124.4, Sodium 287.1, Carbohydrate 28.8, Fiber 4.4, Sugar 19.6, Protein 9.2

More about "chilled summer berry bisque food"

10 ICE-COLD SUMMER FRUIT SOUPS YOU'LL WANT TO DIVE …

From allrecipes.com
Author Vanessa Greaves
Published Jul 31, 2017
Estimated Reading Time 4 mins

Julia's Watermelon Gazpacho. Watermelon, cucumber, and sweet red bell peppers get all zesty with onion, jalapeño, ginger, and mint. Lutzflcat says, "Had very ripe watermelon and several other ingredients in this recipe that needed to be used up.
Watermelon Soup. Just 4 ingredients go into this easy puréed watermelon soup. It takes just minutes to make, but be sure to let it chill in the fridge for a couple of hours to let the flavors develop -- it really does make all the difference.
Chilled Cantaloupe Soup. Cantaloupe and orange juice take a ride in the blender with fresh lime juice and the merest hint of cinnamon. Several reviewers suggest cutting back on the juice a bit if you want a thicker soup.
Green Gazpacho. Honeydew melon, cucumber, and avocado give this gorgeous soup its cool green color, while jalapeño, garlic, lime, and white balsamic vinegar crank up the flavor.
Strawberry Soup IV. You'll make a simple syrup of wine and sugar to sweeten this blended strawberry soup. Pam Ziegler Lutz says, "I never thought I would make a cold fruit soup.
Tomato Basil Soup II. "I was surprised how good this was for limited ingredients and effort. I was looking for a good way to use up the tomatoes and basil in the garden and this was great on a hot summer night with a fresh baguette.
Chilled Tomato and Avocado Soup. "I thought this soup was very tasty, and my family enjoyed it as well! It was a great idea for lunch on a hot day (we had Mexican BLT sandwiches as well)." --
Avocado Soup. Blend ripe avocados with tomato, cream, shallots, and chicken stock to make this rich and creamy soup. DANMILLER45 offers this dreamy assessment, "In the middle of an oppressively hot, humid Chicago summer, my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard, and luxuriated in the taste, the texture and the coolness."
Mango Gazpacho. This colorful bowl of goodness is made up of mango, cucumber, and bell peppers, along with onion, garlic, and jalapeños. Citrus juices bring the whole thing together to make a soup you'll never want to stop eating.
Gazpacho Verde with Burrata Cheese. "The burrata cheese was perfect. The final few spoonfuls after the creamy cheese mixed with the gazpacho are one of the best flavors I have ever tasted." --

Chilled Summer Berry Bisque Food

CHILLED BERRY SOUP

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan

CHILLED SHRIMP BISQUE

QUICK CHILLED BLUEBERRY SOUP

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

CHILLED CUCUMBER BISQUE

Make and share this Chilled Cucumber Bisque recipe from Food.com.

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