10 Tasty Walnut Recipes Glazed Walnuts More Food

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25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

GLAZED WALNUTS (QUICK & EASY!)



Glazed Walnuts (Quick & Easy!) image

These glazed walnuts have a crunchy coating of pure maple syrup! They're easy to make and healthier than candied nuts: perfect for salads and snacking.

Provided by Sonja Overhiser

Categories     Essentials

Time 10m

Number Of Ingredients 3

1 cup raw walnuts
1/4 cup pure maple syrup
2 pinches kosher salt

Steps:

  • Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
  • In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn't burn or go too far and become powdery, not glossy!). Immediately remove from the heat.
  • Transfer the walnuts to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.

Nutrition Facts : Calories 215 calories, Sugar 12.6 g, Sodium 2.9 mg, Fat 16.3 g, SaturatedFat 1.5 g, Carbohydrate 16.6 g, Fiber 1.7 g, Protein 3.8 g, Cholesterol 0 mg

CANDIED WALNUTS



Candied Walnuts image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

  • In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

WALNUT GLAZED BACON



Walnut Glazed Bacon image

Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. -Heather Cardeiro, King of Prussia, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 12 bacon strips.

Number Of Ingredients 4

1/2 cup finely chopped walnuts
1/4 cup dark brown sugar
1 teaspoon all-purpose flour
12 thick-sliced bacon strips

Steps:

  • In a small bowl, combine the walnuts, brown sugar and flour. Place bacon on a greased broiler pan; sprinkle with walnut mixture. Bake at 350° until golden brown, 25-30 minutes.

Nutrition Facts : Calories 110 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

PARMESAN WALNUTS



Parmesan Walnuts image

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 teaspoons butter
1/2 cup coarsely chopped walnuts
1/8 teaspoon cayenne pepper
1 tablespoon grated Parmesan cheese

Steps:

  • In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Provided by southern chef in lo

Categories     Fruit

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
1 teaspoon cinnamon
1 lb walnut halves
1/2 cup butter

Steps:

  • Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
  • Cut butter into 8 pieces and arrange on top.
  • Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.

Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4

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