Cool N Easy Creamy Watermelon Pie Food

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WIGGLY WATERMELON COOL 'N EASY® PIE



Wiggly Watermelon COOL 'N EASY® Pie image

Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops green food coloring
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin
ice cubes
1/2 cup cold water
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup miniature semi-sweet chocolate chips

Steps:

  • Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
  • Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g

COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

COOL 'N EASY CREAMY WATERMELON PIE



Cool 'n Easy Creamy Watermelon Pie image

This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.

Provided by SaraFish

Categories     Pie

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package watermelon gelatin
1/4 cup boiling water
1 (12 ounce) package Cool Whip, thawed
2 cups cubed seedless watermelon
1 graham cracker crust

Steps:

  • Dissolve Jello in boiling water.
  • Allow to cool to room temp.
  • Whisk in Cool Whip.
  • Fold in watermelon.
  • Spoon into crust.
  • Chill for 2-3 hours or overnight.
  • Yum!

Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7

LIGHT COOL 'N EASY PIE



Light COOL 'N EASY Pie image

With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield Makes 8 servings.

Number Of Ingredients 6

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
  • Spoon into crust. Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g

WATERMELON PIE



Watermelon Pie image

Just right for the summertime.

Provided by JJOHN32

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  • Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g

COOL 'N EASY PIE



Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

  • In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  • Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

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