10 Minute Wonton Soup Food

EASY WONTON SOUP (TEN MINUTE RECIPE)

Steps:

• Heat the broth on medium heat until it comes to a simmer.
• Add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
• Serve hot in bowls.

EASY WONTON SOUP

Steps:

• Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
• Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
• Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
• Serve, garnished with green onions and soy sauce.

10-MINUTE WONTON SOUP

Steps:

• Combine the water, soup base, ginger, sesame oil and Sriracha in a large soup pot. Bring to a boil and stir until all ingredients are combined.
• Add frozen wontons and sliced green onion. Return to a boil and cook 3-5 minutes or until the wontons are done to your liking.
• If using the baby bok choy, add with the frozen wontons and green onion.
• If using baby spinach leaves, add at the very end of cooking.
• Ladle into soup bowls, and top at the table with soy sauce, chili oil, additional Sriracha or other condiments as desired.