1 Step Chipotle Hummus Food

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CHIPOTLE HUMMUS



Chipotle Hummus image

Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.

Provided by Jess217

Categories     Beans

Time 20m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
1/4 cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 cup cilantro
ground black pepper

Steps:

  • Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
  • Add cilantro, salt, and pepper pulse until mixed.
  • Cover and chill until ready to serve.

CHIPOTLE HUMMUS



Chipotle Hummus image

This Chipotle Hummus is the spicy hummus recipe you've been waiting for! Perfect for healthy snacks, dips, veggies, sandwiches, and wraps, this vegan hummus recipe made with tahini, garlic, and spicy chipotle peppers. A few minutes in your food processor is all it takes to mix this oil free hummus together!

Provided by Katie Trant

Categories     Appetizer

Time 15m

Number Of Ingredients 7

3 cups cooked chickpeas (or two 14-oz cans)
½ cup tahini paste
2 garlic cloves (peeled and roughly chopped)
1 large lemon, juiced ( about 4 Tbsp of lemon juice)
1-2 chipotle peppers in adobo sauce
½ - 1 tsp salt
½ cup cold water

Steps:

  • Place 3 cups chickpeas, 1/2 cup tahini, 2 chopped garlic cloves, 4 Tbsp lemon juice, 1 chipotle pepper, and ½ tsp of salt into the bowl of a food processor.
  • Pulse a few times to combine, then run the processor while adding 1/2 cup water, one Tbsp at a time, until the hummus reaches a desired consistency.
  • You may need to stop the processor and scrape the sides from time to time.
  • Taste the hummus, and add a bit more salt if needed, and an extra chipotle pepper (or just a spoonful of adobo saucif you'd like more heat. Remember that the flavours tend to develop over time, so tread carefully.
  • Transfer your hummus to an airtight container and store in the fridge for up to one week.

Nutrition Facts : Calories 98 kcal, Carbohydrate 11 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

CHIPOTLE HUMMUS



Chipotle Hummus image

Provided by Marcela Valladolid

Categories     appetizer

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Steps:

  • Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
  • Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

CHIPOTLE HUMMUS



Chipotle Hummus image

I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve some of the broth from one can to be used as a thinner in the recipe (to taste) and add additional water to the pot to boil the beans (just to cover).

Provided by gailanng

Categories     Beans

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans, drained with liquid reserved (chickpeas)
2 teaspoons cumin powder
3/4 teaspoon fresh ground pepper
3/4 teaspoon salt (or to taste)
1/3 cup fresh lemon juice
1/4 cup olive oil
3 -4 fresh garlic cloves, chopped
1/3 cup tahini
4 whole chipotle chiles in adobo (or to taste)
2 teaspoons adobo sauce, from canned chipotle chiles (to taste)

Steps:

  • Puree all the ingredients except the bean liquid in a food processor, then gradually add the minimum amount of chickpea liquid (or water) required to give the mixture a thick, creamy, smooth consistency. Blend until all the graininess is gone, then cover and refrigerate for at least 1 hour.
  • Serve on warmed pita bread or tortilla chips.

HUMMUS WITH CHIPOTLES & A HINT OF ORANGE



Hummus With Chipotles & a Hint of Orange image

I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like.

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 yummy bowl full, 16 serving(s)

Number Of Ingredients 8

2 cups garbanzo beans, rinsed and drained
1/3 cup tahini
1 orange, juice and zest of
1 chipotle chile in adobo, seeded if you want less heat and minced
2 -4 garlic cloves, minced
1 tablespoon olive oil, adding more as needed
1 pinch smoked paprika
1 teaspoon fresh parsley or 1 teaspoon fresh cilantro, minced

Steps:

  • Place all the dip ingredients in a food processor except for zest.
  • Process until smooth.
  • Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
  • Taste then add zest if more orange flavor is desired.
  • Transfer mixture to a serving bowl.
  • Drizzle with olive oil.
  • Sprinkle with paprika and parsley or cilantro.

Nutrition Facts : Calories 78.5, Fat 3.6, SaturatedFat 0.5, Sodium 93.7, Carbohydrate 9.8, Fiber 2.2, Protein 2.5

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