Ärter Med Fläsk Pea Soup With Pork Food

PULLED PORK SPLIT PEA SOUP

Steps:

• Pour olive oil into a 4-quart pot set over medium-low heat. Cook and stir yellow and red onions, garlic, salt, oregano, pepper, and bay leaf in the hot oil until onions are translucent, 10 to 15 minutes.
• Stir pork, peas, chicken broth, and carrot into the pot and bring to a boil. Reduce heat to low and simmer until split peas are soft, about 1 1/2 hours.

GULE AERTER (YELLOW PEA SOUP)

Steps:

• Combine all ingredients and simmer for 1 hour.
• Serve.

DANISH PEA SOUP WITH PORK

Steps:

• large kettle with 6 cups water.
• Cook slowly, covered, 1 1/2 hours, until tender.
• Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle.
• Cover with water.
• Cook slowly, covered, 40 minutes until vegetables and bacon are tender.
• Take out bacon; slice and keep warm.
• Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup.
• Reheat, if necessary.
• Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter.
• Serve with dark bread, mustard, and beer.

ÄRTER MED FLäSK - PEA SOUP WITH PORK

Steps:

• Soak peas overnight, drain and add 3 quarts water.
• Bring to a boil and cook rapidly; skim off any skins.
• After cooking for an hour, add pork and simmer and simmer for 2 hours or until pork is tender.
• Add seasonings.