Zucker Platzchen German Cookies Food

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BRAUNE ZUCKER PLATZCHEN (BROWN SUGAR COOKIES)



Braune Zucker Platzchen (Brown Sugar Cookies) image

I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!

Provided by GrandmaIsCooking

Categories     Drop Cookies

Time 40m

Yield 4 dozen cookies, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups brown sugar, firmly packed
2/3 cup shortening
2 large eggs
2 tablespoons milk
1 tablespoon orange rind, grated
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
2 cups unbleached flour
1 cup raisins (optional)
1/2 cup nuts, chopped (optional)

Steps:

  • Cream sugar and shortening until light and fluffy.
  • Beat in eggs, milk and orange rind.
  • Stir together baking powder, spices, salt and flour.
  • Mix into sugar mixture.
  • Stir in raisins and nuts, if desired.
  • Drop dough by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees F. about 10 to 12 minutes, or until done.
  • Remove from baking sheets and cool cookies on rack.
  • Store in airtight container.

Nutrition Facts : Calories 295.7, Fat 12.5, SaturatedFat 3.2, Cholesterol 35.6, Sodium 133.3, Carbohydrate 43.4, Fiber 0.8, Sugar 26.6, Protein 3.3

ZUCKER PLATZCHEN (GERMAN COOKIES)



Zucker Platzchen (German Cookies) image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 Tbsp hot water
1 tsp baking soda
1 tsp cinnamon
2 cups brown sugar
3/4 cup creamed butter
2 unbeaten eggs
3 cups sifted flour

Steps:

  • Dissolve the baking soda and cinnamon in the hot water. Add the sugar to the butter and cream 10 minutes. Add the eggs, one at a time and blend in well. Add the flour, the soda and the cinnamon. Mix well.
  • Knead into a smooth dough. Roll thin, cut into small cakes.
  • Bake at 400°F until light brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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