Zucker Platzchen German Cookies Food
BRAUNE ZUCKER PLATZCHEN (BROWN SUGAR COOKIES)
I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook!
Provided by GrandmaIsCooking
Categories Drop Cookies
Time 40m
Yield 4 dozen cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and shortening until light and fluffy.
- Beat in eggs, milk and orange rind.
- Stir together baking powder, spices, salt and flour.
- Mix into sugar mixture.
- Stir in raisins and nuts, if desired.
- Drop dough by teaspoonfuls onto greased cookie sheets.
- Bake at 350 degrees F. about 10 to 12 minutes, or until done.
- Remove from baking sheets and cool cookies on rack.
- Store in airtight container.
Nutrition Facts : Calories 295.7, Fat 12.5, SaturatedFat 3.2, Cholesterol 35.6, Sodium 133.3, Carbohydrate 43.4, Fiber 0.8, Sugar 26.6, Protein 3.3
ZUCKER PLATZCHEN (GERMAN COOKIES)
Steps:
- Dissolve the baking soda and cinnamon in the hot water. Add the sugar to the butter and cream 10 minutes. Add the eggs, one at a time and blend in well. Add the flour, the soda and the cinnamon. Mix well.
- Knead into a smooth dough. Roll thin, cut into small cakes.
- Bake at 400°F until light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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