Zucchini Hush Puppies Recipe 45 Food

HUSH PUPPIES

Hush Puppies image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

HUSHPUPPIES

Hushpuppies image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

Peanut oil, for frying
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small Vidalia onion, finely grated
4 scallions, thinly sliced
1 cup buttermilk
1 large egg, beaten
1/4 cup grated cheddar cheese

Steps:

Preheat 2 inches peanut oil in a deep-fryer or Dutch oven to 375 degrees F. Whisk the cornmeal, flour, 1 teaspoon salt, the sugar, cayenne and paprika in a large bowl to get rid of the lumps. (No one likes a lumpy hushpuppy.) Mix in the remaining ingredients, stirring well to combine.
Dip 2 spoons into a mug of water (this allows the batter to come clean off). Scoop up about 1 1/2 tablespoons of the batter and carefully slide it into the hot oil, working in batches. Fry the scoops of batter 3 to 5 minutes, or until golden brown and cooked all the way through (test the first one for doneness). Remove and drain on a paper towel-lined baking sheet, seasoning with salt as soon as they come out of the fryer.

HUSH PUPPIES

Hush Puppies image

Simple yet good.

Provided by Brittney Tun

Categories Side Dish Hushpuppie Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g

ZUCCHINI HUSH PUPPIES RECIPE - (4/5)

Zucchini Hush Puppies Recipe - (4/5) image

Provided by ladygourmet

Number Of Ingredients 20

Ingredients

For the Dipping Sauce:
3 zucchini - peeled and grated
1/2 small red onion - chopped fine
1/4 cup fresh Italian parsley - chopped
1 1/2 cups corn meal
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 cup milk
2 eggs - beaten
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/4 tsp. red pepper flakes
Vegetable oil for frying
1/4 cup balsamic vinegar
2 tablespoons honey
Pinch of salt
Pinch of red pepper flakes
Juice of 1/4 lemon

Steps:

For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baking powder, milk, eggs, and seasonings. Mix together and let sit for about 10 - 12 minutes. Heat a large cast iron frying pan with about ½ inch of vegetable oil. Using a teaspoon, carefully spoon the batter into the hot oil. Do not overcrowd the pan. When the fritter is golden on one side, carefully turn over and finish cooking on the other side. Lay the fritters on a plate lined with paper towel to. For the Dipping Sauce: Combine all of the ingredients for the dipping sauce in a small bowl and mix.

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