Zucchini Con Carne Food

ZUCCHINI CON CARNE

Steps:

• Toss beef with flour until coated. In a Dutch oven over medium heat, brown beef in oil. , Add water, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour and 15 minutes or until the meat is tender. Add zucchini, corn, onion and chilies; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender. Sprinkle with cheese and serve with tortillas if desired.

CALABACITA CON CARNE DE PUERCO

Steps:

• Brown pork in hot oil in a large skillet; drain.
• Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
• Stir in corn, squash and salt. Cover and simmer for about 30 minutes.

QUESO CON CARNE

Steps:

• Place processed cheese and milk in a slow cooker.
• Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
• Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
• Cook on High until cheese is melted, about 1 hour.

CARNE ASADA & ZUCCHINI

Steps:

• I like to use carne asada, but recipe did not recognize this ingredient.
• Cut up meat into small bite size pieces.
• With oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.
• Cook the meat until well browned.
• Slice the zucchini into thin slices and put into the pan. I like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.
• Add remaining ingredients and simmer with lid on large pot.
• I sometimes add about 1/4 to 1/2 cup water to make it more soupy. You can eat this alone or over rice or sometimes I just add rice right into the pot while its cooking.
• Taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.
• I also like to use a wok for this dish it just cooks well when I am making a large amount.

GROUND BEEF ZUCCHINI SKILLET

Steps:

• In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.