Zucchini Cilantro Relish Food

ZUCCHINI RELISH

Zucchini Relish image

Make and share this Zucchini Relish recipe from Food.com.

Provided by puppitypup

Categories Vegetable

Time P2DT1h

Yield 8-9 16 oz canning jars, 240 serving(s)

Number Of Ingredients 11

Ingredients

10 cups zucchini
3 cups onions
4 red bell peppers
5 tablespoons salt
3 cups sugar
1 tablespoon cornstarch
1 teaspoon turmeric
3 cups vinegar
1 teaspoon dry mustard
1 teaspoon coarse black pepper
1 teaspoon celery seed

Steps:

SOAK.
Grate zucchini in food processor, along with onion and bell peppers.
Mix salt in with vegetables in large plastic bowl.
Let stand overnight.
Next morning, rinse thoroughly in a large strainer and drain well.
MIX.
Place shredded vegetables in large heavy pan and add remaining ingredients.
Mix well and boil for 30 minutes.
Pack and seal in hot sterilized jars.

ZUCCHINI CILANTRO RELISH

Zucchini Cilantro Relish image

A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!

Provided by sal

Categories Relishes

Time 8h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups grated zucchini
⅓ cup chopped fresh cilantro
¼ cup fresh lime juice
3 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon white sugar

Steps:

In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.n

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.4 g, Fat 7.1 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 395.2 mg, Sugar 1.6 g

ZESTY ZUCCHINI RELISH

Zesty Zucchini Relish image

What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!

Provided by Rita1652

Categories Onions

Time 1h30m

Yield 7-8 1/2 pints

Number Of Ingredients 15

Ingredients

1 very large zucchini, 8 cups shredded zucchini
4 onions, 3 cups shredded
4 bell peppers, 3 cups shredded
3 green chili peppers, roasted
6 -8 garlic cloves, minced
1/2 cup canning salt
3 cups vinegar
1 1/2 cups sugar
1 teaspoon turmeric
1 teaspoon mustard seeds
1 teaspoon coriander seeds or 1 teaspoon celery seed
1 -2 teaspoon wasabi powder
1 teaspoon grated ginger
1 tablespoon cilantro or 1 tablespoon culantro
green food coloring

Steps:

Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.

Nutrition Facts : Calories 243.5, Fat 0.5, SaturatedFat 0.1, Sodium 8095.2, Carbohydrate 56.1, Fiber 3.1, Sugar 48.9, Protein 2.3

ZUCCHINI WITH CILANTRO AND CREAM

Zucchini with Cilantro and Cream image

Provided by Hélène Wagner-Popoff

Categories Milk/Cream Vegetable Side Sauté Zucchini Summer Cilantro Bon Appétit France Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (1/4 stick) butter
2 large garlic cloves, minced
1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
4 tablespoons chopped fresh cilantro
1/3 cup whipping cream

Steps:

Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

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