Zucchini Bread Whole Wheat Sugar Free Low Fat Food

WHOLE WHEAT ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
• In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

SUGAR-FREE WHOLE WHEAT ZUCCHINI BREAD

Steps:

• 1. Preheat oven to 350 degrees. Beat eggs, oil, stevia sweetener and vanilla until light and thick. Sift together dry ingredients. Fold zucchini, then dry ingredients, into wet batter until just blended; add nuts. Pour into greased pan(s). I also cover the bottom of the pan with a strip of waxed paper to prevent bread from getting stuck. If you do a loaf pan, the recipe calls for 1 hour 15 minutes or until done. I used 3 mini loaf pans and they were baked in about 30-35 minutes.

LOW-FAT ZUCCHINI BREAD

Steps:

• Mix together all ingredients.
• Pour into 3 loaf pans (or 2 if you want larger loaves).
• Bake at 350 for about 60 minutes.

DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

Steps:

• Preheat oven 350 degrees.
• Grease and flour two medium loaf pans.
• In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• Add flour slowly.
• Add shredded carrots, zucchini and nuts.
• Beat mixture (by hand or mixer).
• Pour loaf into pans.
• Bake 45 mins or 'til toothpick comes out clean.

LOW FAT ZUCCHINI BREAD

Steps:

• 1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
• 2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
• 3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
• 4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

LOW FAT HEALTHY ZUCCHINI BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients.
• Mix wet ingredients.
• Combine.
• Add to greased (I use cooking spray) bread pan.
• Bake for 40-45 minutes or until knife comes out clean.

VIRTUALLY FAT-FREE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a small loaf pan with nonstick cooking spray.
• In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
• In another small bowl, combine the liquid egg product, applesauce and zucchini.
• Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
• Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
• Bake 45-50 minutes, or until a toothpick comes out clean.

WHOLE WHEAT ZUCCHINI OR CARROT BREAD

Steps:

• Beat together oil and honey, then add eggs, vanilla and zucchini.
• Sift dry ingredients and add to zucchini mixture.
• Add nuts last.
• Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.