Barbaras Ultimate 7 Layer Mexican Dip Food

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

MEXICAN 7 LAYER DIP

Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories Appetizer

Time 1h15m

Number Of Ingredients 8

Ingredients

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

In a bowl combine the refried beans and taco seasoning. Stir until smooth.
Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
Top with a layer of guacamole.
Spread a layer of sour cream over the guacamole.
Add a layer of cheese over the sour cream.
Next a layer of fresh tomatoes.
Top with black olives and green onions.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

FIESTA 7 LAYER DIP

Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

Ingredients

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

9-LAYER MEXICAN DIP

9-Layer Mexican Dip image

While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!

Provided by Heather3271

Categories One Dish Meal

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free)
1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle)
32 ounces all-natural sour cream (I like Daisy)
12 ounces all-natural guacamole (I like Calavo)
3 cups lettuce, shredded
2 beefsteak tomatoes, coarsely chopped
2 cups finely shredded cheddar cheese
8 ounces black olives, sliced
6 ounces green pimento stuffed olives, sliced
2 -4 green onions, coarsely chopped

Steps:

In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
Layer remaining ingredients.
Serve with Baked Tostitos Scoops Tortilla Chips.
NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).

SUPER EASY MEATLESS NINE LAYER MEXICAN DIP

Super Easy Meatless Nine Layer Mexican Dip image

Make and share this Super Easy Meatless Nine Layer Mexican Dip recipe from Food.com.

Provided by Oolala

Categories Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 1/4 ounce) cans refried beans
1 avocado, chopped
1 cup sour cream
1 1/2 cups salsa
8 ounces monterey jack cheese, shredded
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 scallion, chopped, bulb removed (about 4 shoots)
1 (2 1/4 ounce) can black olives, slices and drained

Steps:

In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.

Nutrition Facts : Calories 308.8, Fat 23.2, SaturatedFat 11.4, Cholesterol 51.8, Sodium 663.1, Carbohydrate 13.5, Fiber 3.9, Sugar 2.1, Protein 13.3