Zippy Rarebit Spread Food

WELSH RAREBIT

Welsh Rarebit image

Provided by Alton Brown

Time 25m

Yield 4 servings as a side dish

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

ZIPPY RAREBIT SPREAD

Zippy Rarebit Spread image

Make and share this Zippy Rarebit Spread recipe from Food.com.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces natural sharp cheddar cheese, grated (about 1 C)
1 (8 ounce) package light cream cheese
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
6 slices bacon, cooked and crumbled
fresh parsley sprig (optional)
Ritz cracker

Steps:

Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
Cook, stirring frequently, until smooth and bubbly.
Blend in bacon bits and garnish with parsley sprigs, if desired.
Serve warm with Ritz crackers or bread cubes.

Nutrition Facts : Calories 418.4, Fat 38, SaturatedFat 19.5, Cholesterol 96, Sodium 701.3, Carbohydrate 2.5, Sugar 0.3, Protein 16.6

RAREBIT

Rarebit image

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Provided by Queen Dragon Mom

Categories Welsh

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 teaspoon mustard
1 dash salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1/2 ounce butter
3 ounces grated cheddar cheese
1 tablespoon beer or 1 tablespoon milk

Steps:

Toast the bread on one side.
Combine all other ingredients.
Spread on untoasted side of bread.
Brown under a hot broiler.

RAREBIT SAVORIES

Rarebit Savories image

My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.

Provided by KerriJ

Categories Appetizers and Snacks Pastries

Time 2h30m

Yield 12

Number Of Ingredients 6

Ingredients

8 slices bacon
½ pound aged Cheddar cheese, cubed
1 onion, cut into chunks
2 teaspoons mayonnaise
1 teaspoon dry mustard powder
60 slices sandwich bread, cut into rounds

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
Adjust oven rack to the topmost position, and set oven to Broil.
Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g

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