ZIPPY POMEGRANATE LEMON SAUCE OR MARINADE
This is a nice tangy recipe. I've used it as a marinade for chicken, basting with the sauce while it baked. I've also used it just to dip roasted potatoes in! If you've never tried pomegranate molasses, you're missing out.
Provided by 89240
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
- Use as desired.
- Try as a marinade or glaze on meat, or a sauce for veggies.
Nutrition Facts : Calories 92.7, Fat 10.1, SaturatedFat 1.4, Sodium 145.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.1
ZIPPY-ZOO MARINADE
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Provided by Adam Banfield
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 7.3 g, Fat 7.7 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 785.7 mg, Sugar 3.2 g
HOMEMADE POMEGRANATE-LIME LOLLIPOPS
Steps:
- Fill a half sheet pan with an even 1/2-inch-deep layer of the powdered sugar. Press the back of a mold or shape of your choice (like a tablespoon measuring spoon) firmly into the sugar to create an impression as the mold for your lollipops The impression should be at least 1/4-inch deep. Make sure none of the sheet tray shows through the sugar in your mold, otherwise the lollipops will stick to it. Place a lollipop stick with 1/4-inch of the stick inside the impression. Make a dam with the powdered sugar to close the opening in the mold that the stick made, so no sugar syrup can escape. Repeat the process to make 4 rows of 3 molds each.
- Reduce the pomegranate juice in a small saucepot over high heat until it's thick and syrupy and there are about 2 tablespoons left, 2 to 3 minutes. (You will only use half of this, but reducing further will not allow for enough liquid enough to pour.)
- Combine the granulated sugar, corn syrup and 1/4 cup water in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Heat until a candy thermometer reads 300 degrees F, 10 to 12 minutes (it will just start to caramelize). Remove from the heat and carefully add 1 tablespoon of the pomegranate juice and the lime zest with a heatproof rubber spatula. Carefully transfer the candy mixture to a liquid measuring cup.
- Working carefully but swiftly, pour the mixture into the lollipop molds. Allow the candy to cool and harden at room temperature, 15 to 20 minutes. You may dust off any residual powdered sugar with a pastry brush, but it's not necessary. I love that one side is glossy and one side is coated in sugar, it lends itself to the artisanal nature of the pop.
POMEGRANATE DRESSING
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Provided by Good Food team
Categories Condiment, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
POMEGRANATE TERIYAKI SAUCE
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Stir ingredients together.
- You are ready to go!
- Marinade.
Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1
POMEGRANATE-MARINATED GRILLED SHRIMP
Steps:
- Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
- Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto metal skewers and discard marinade.
- Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 11 g, Cholesterol 230.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.4 g, Sodium 655.2 mg, Sugar 9 g
SALMON WITH POMEGRANATE GLAZE
Grilled salmon fillet served with a pomegranate glaze.
Provided by Fabrizio Patano
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts : Calories 395 calories, Carbohydrate 17.1 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 306.7 mg, Sugar 15.5 g
HONEY GARLIC SAUCE OR MARINADE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6
ZIPPY MUSTARD SAUCE FOR SIRLOIN STEAKS OR ROASTS
You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite roast beef or steaks.
Provided by Baby Kato
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
- Remove from heat and stir until sauce is smooth.
- Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
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