Zippy Chili Cheese Dip Food

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CHILI CHEESE DIP



Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Categories     Appetizer     Dip

Time 20m

Number Of Ingredients 3

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

  • In a small saucepan, heat chili until warmed through.
  • Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
  • Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHILI CHEESE DIP FROM HORMEL® CHILI



Chili Cheese Dip from Hormel® Chili image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

  • In medium microwave-safe bowl, stir together chili and cheese product; cover.
  • Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

ZIPPY CHILI CHEESE DIP



Zippy Chili Cheese Dip image

Make and share this Zippy Chili Cheese Dip recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup 2% fat cottage cheese
1/3 cup chili sauce
2 green onions, thinly sliced (including tops)
1 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
crisp raw vegetables, for dipping

Steps:

  • Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
  • Stir in onions, horseradish, and cayenne.
  • Cover, and chill to let flavors blend.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 16, Sodium 979.5, Carbohydrate 15.6, Fiber 2.2, Sugar 2.2, Protein 23.5

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HOT CHILI DIP



Hot Chili Dip image

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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