Ziplock Vanilla Ice Cream Food

ICE CREAM IN A BAG

Steps:

• For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
• Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

ZIPLOC ICE CREAM

Steps:

• Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
• Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
• Place the small bag inside the large one and seal again carefully.
• Shake until mixture is ice cream, about 5 minutes.
• Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
• Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.

ICE CREAM IN A ZIPLOCK BAG

Steps:

• Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
• Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
• Add the small milk-Ziplock bag.
• Seal well and squish.

KID FRIENDLY ACTIVITY ICE CREAM IN A BAGGIE

Steps:

• With the sandwich ziploc baggie put the sugar, milk and vanilla. Zip closed.
• Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full.
• Place sealed sandwich baggie in with the ice and salt.
• Ziploc gallon bag closed.
• Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! Open and eat!
• As the ice melts it does leak a little so you may want your little ones to do this outside.

MAKE YOUR OWN VANILLA ICE CREAM IN BAGGIES

Steps:

• Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziploc bag. Mix the sugar around in the milk mixture.
• Seal the bag securely making sure all the air is out of the bag.
• Put 3 cups of ice into the gallon ziploc bag.
• Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
• Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
• Seal the gallon bag securely.
• Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
• Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
• It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
• Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
• If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
• Enjoy!

ZIPLOCK VANILLA ICE CREAM

Steps:

• Add ingredients to pint size ziplock bag and zip shut.
• Place bag into 2 large ziplock bags.
• Add ice to fill bag 1/2 full.
• Add 6 T salt.
• Zip bag shut and shake, turn, toss and mix in the bag.
• In about 5 to 10 minutes, you will have yummy ice cream.
• Do not double this recipe.
• The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.

QUICK VANILLA ICE CREAM IN A ZIPLOC BAG

Steps:

• MethodCombine the ice cubes and sea salt in a medium sized ziploc bag and shake it lightly.Combine the full-fat milk, vanilla essence and powdered sugar in another medium sized ziploc bag and mix it well using a spoon. Seal it tightly, removing all the excess air.Now place the milk ziploc bag inside the ice cube ziploc bag and seal it tightly.Shake the bag vigorously with a help of a hand towel for about 5 to 6 minutes.Scoop and serve immediately.