Zinfandel Sangria With Brandy And Orange Food

RED WINE SANGRIA

Steps:

• Add sliced fruit to a pitcher or punch bowl.
• Pour wine into the pitcher.
• Add Grand Marnier, brandy, and simply syrup and stir to combine.
• Cover and refrigerate sangria for at least 30 minutes, but ideally 2+ hours.
• Add Sprite or club soda and ice just before serving.

VALERIE'S SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, orange liqueur and sugar. Mix until the sugar is dissolved. Then add the strawberries, oranges, apple and lime. Stir and chill in the refrigerator for at least 2 hours. Just before serving, add the seltzer and stir gently.

SANGRIA

Steps:

• Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

ZINFANDEL SANGRIA WITH BRANDY AND ORANGE

Steps:

• Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
• Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
• Add apples, nectarines, and lemons.
• Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.

EASY RED SANGRIA

Steps:

• In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

WHITE ZINFANDEL SANGRIA

Steps:

• Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

PINEAPPLE SANGRIA

Steps:

• In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.