Zin Tini Food

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ZUCCHINI-TINI



Zucchini-Tini image

Provided by Claire Robinson

Categories     beverage

Time 35m

Yield 2 cocktails

Number Of Ingredients 9

1 large zucchini
Kosher salt
2 tablespoons simple syrup, recipe follows
2 tablespoons zucchini water
1/2 cup unfiltered sake, cold
1/4 cup ounces gin
2 thin slices zucchini, for garnish
1 cup sugar
1 cup water

Steps:

  • To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
  • To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.
  • Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.

ZIN-TINI



Zin-Tini image

From Easy Entertaining with Michael Chiarello on the food network, at foodtv.com. A refreshing drink for easy entertaining.

Provided by KelBel

Categories     Beverages

Time 5m

Yield 1 Pitcher

Number Of Ingredients 4

32 ounces gin
8 ounces zinfandel
2 ounces extra-dry vermouth
ice cube

Steps:

  • Mix all ingredients together into serving pitcher.
  • Serve chilled in frozen martini glasses with a lemon twist.

Nutrition Facts : Calories 2595.1, Sodium 29.6, Carbohydrate 6.2, Sugar 1.8, Protein 0.2

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