ZUCCHINI-TINI
Steps:
- To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
- To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.
- Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.
ZIN-TINI
From Easy Entertaining with Michael Chiarello on the food network, at foodtv.com. A refreshing drink for easy entertaining.
Provided by KelBel
Categories Beverages
Time 5m
Yield 1 Pitcher
Number Of Ingredients 4
Steps:
- Mix all ingredients together into serving pitcher.
- Serve chilled in frozen martini glasses with a lemon twist.
Nutrition Facts : Calories 2595.1, Sodium 29.6, Carbohydrate 6.2, Sugar 1.8, Protein 0.2
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