Zesty Spinach Dip Recipe By Tasty Food

ZESTY SPINACH DIP

Zesty Spinach Dip image

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup thinly shredded carrots
2 Tbsp. finely chopped red peppers

Steps:

Mix sour cream, mustard and dressing mix in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate several hours.

Nutrition Facts : Calories 35, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

ZESTY SPINACH DIP RECIPE BY TASTY

Zesty Spinach Dip Recipe by Tasty image

Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip

Provided by Gwenaelle Le Cochennec

Categories Appetizers

Time 12m

Yield 6 servings

Number Of Ingredients 7

Ingredients

20 oz frozen spinach
6 oz cream cheese, cubed
1 ¼ cups shredded mozzarella cheese, divided
5 tablespoons grated parmesan cheese, divided
1 tablespoon Tasty Zesty Spice Blend, plus more for topping
½ teaspoon kosher salt
chip, or carrots or celery sticks, for serving

Steps:

In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
Serve with chips, carrots, or celery.
Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams

SPINACH DIP RECIPE BY TASTY

Spinach Dip Recipe by Tasty image

Here's what you need: cream cheese, frozen spinach, sour cream, garlic, salt and pepper, shredded mozzarella cheese, shredded parmesan cheese

Provided by Cerise Brown

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 ½ packs cream cheese
1 packet frozen spinach, boiled and drained
¼ cup sour cream
4 cloves garlic, diced
salt and pepper, to your liking
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese

Steps:

Preheat the oven to 350°F.
Mix all ingredients in a bowl and pour mixture into a greased pan. Sprinkle top with mozzarella.
Bake for 25 minutes.
Serve with tortilla chips or veggies.

Nutrition Facts : Calories 195 calories, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

SPICY ASIAN "SPINACH" DIP

Spicy Asian

This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing. Prep time does not include chilling time. A couple tips - I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic. If you can't find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis. I haven't tried these ideas, so if you do, please be sure to leave your comments in a review!

Provided by KrabKokonas

Categories Asian

Time 15m

Yield 2 1/2 cups, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sweet chili light sour cream
1 cup bok choy
1 cup mayonnaise
1/3 cup spring onion
3 tablespoons coriander
1 tablespoon cooking oil
sourdough bread (optional)

Steps:

Wash the bok choi and chop it, discarding the stems.
Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
Chop spring onions.
Chop coriander.
Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).

Nutrition Facts : Calories 274, Fat 23.3, SaturatedFat 5.7, Cholesterol 28.3, Sodium 377.3, Carbohydrate 15.3, Fiber 0.3, Sugar 3.4, Protein 2.4

TUSCAN SAUSAGE & BEAN DIP

Tuscan Sausage & Bean Dip image

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Steps:

Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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Web May 13, 2019 Coarsely chop the spinach. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Place …
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Calories 194 per serving
Category Appetizer

Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.

Zesty Spinach Dip Recipe By Tasty Food

ZESTY SPINACH DIP

Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.

ZESTY SPINACH DIP RECIPE BY TASTY

Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip

SPINACH DIP RECIPE BY TASTY

Here's what you need: cream cheese, frozen spinach, sour cream, garlic, salt and pepper, shredded mozzarella cheese, shredded parmesan cheese

SPICY ASIAN "SPINACH" DIP

TUSCAN SAUSAGE & BEAN DIP

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

JALAPENO SPINACH DIP

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

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