SPICY KING RANCH CHICKEN CASSEROLE
Steps:
- Heat the oven to 350 F (180 C / Gas 4). Lightly grease a 9 x 13 x 2-inch baking pan or 3-quart shallow baking dish.
- Serve the king ranch casserole with a tossed salad or sliced fresh tomatoes. Enjoy.
Nutrition Facts : Calories 571 kcal, Carbohydrate 25 g, Cholesterol 165 mg, Fiber 3 g, Protein 45 g, SaturatedFat 12 g, Sodium 884 mg, Sugar 3 g, Fat 32 g, ServingSize 8 servings, UnsaturatedFat 0 g
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
SPICY KING RANCH CHICKEN
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Provided by chef sassypants
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
- Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
- In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
- Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
- In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
- repeat this one more time.
- Combine soups and rotel tomatoes in a large bowl.
- Pour over casserole and bake at 375 degrees for 20 minutes.
- Top casserole with crushed corn chips and shredded cheese.
- Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.
ZESTY KING RANCH CHICKEN CASSEROLE
Steps:
- 1. Preheat oven to 400°. Melt butter in a large skillet over medium-high heat. Add frozen vegetables, and sauté 4 to 5 minutes or until tender. Transfer to a medium bowl; stir in soup, diced tomatoes, and chili powder. 2. Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Sprinkle with 1 1/2 cups tortilla chips. Repeat layers once. Top with remaining 1 cup cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish, if desired. *1 teaspoon chili powder and 1/8 teaspoon ground red pepper may be substituted.
VEGETARIAN KING RANCH 'CHICKEN' CASSEROLE
King Ranch Chicken Casserole is a Southern staple. It's spicy, cheesy, and everything you're craving when hunger strikes. This is a vegetarian version that uses Quorn nak'd 'chikn' cutlets.
Provided by janesusan0108
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1.
- Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in 'chicken' and next 7 ingredients; remove from heat.
- Step 2.
- Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
- Step 3.
- Bake at 350° for 30 to 35 minutes.
Nutrition Facts : Calories 392.5, Fat 22.8, SaturatedFat 9.3, Cholesterol 39.1, Sodium 1138.2, Carbohydrate 34.7, Fiber 4.5, Sugar 4.3, Protein 14.4
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