Zesty Ham Steaks On The Grill Food

ZESTY GRILLED HAM

Steps:

• Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.

FIESTA GRILLED HAM STEAK

Steps:

• 1. Prepare grill for medium heat.
• 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
• 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
• 4. Serve with the reserved jelly mixture.

GRILLED HAM STEAKS

Steps:

• In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.

GRILLED HAM STEAK

Steps:

• In a small bowl combine mustard, honey and orange zest.
• Brush over one side of ham.
• Grill uncovered over medium hot coals for 6-7 minutes.
• Turn; brush other side.
• Cook for additional 5-6 minutes.

GRILLED HAM STEAK WITH SOUTHWESTERN RUB

Steps:

• To make the rub: In a small bowl, combine all rub ingredients.
• Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
• Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
• Slice each cut into four quarters and serve immediately.

GRILLED HAM STEAK

Steps:

• In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

GRILLED HAM STEAKS

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
• Stir in cilantro.
• Set aside 1/4 cup of glaze mixture for serving.
• Place ham steaks on grill over medium heat.
• Grill 3 minutes.
• Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
• Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
• Serve with reserved glaze mixture.

ZESTY HAM STEAKS ON THE GRILL

Steps:

• In a small saucepan mix together brown sugar, horseradish and lemon juice.
• Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
• Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
• Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
• Cut into portions and serve immediately.

SPICY HAM SLICE/STEAK

Steps:

• Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
• Place in baking dish just big enough to hold slice.
• Mix all other ingredients together well and pour over ham.
• Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
• Put in 350* oven, bake for about 30 minutes. Mmmm!