Zesty Cocktail Sauce Food

QUICK COCKTAIL SAUCE

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

ZESTY COCKTAIL SAUCE

Steps:

• Combine all ingredients in mixing bowl. Cover and chill until ready to use.

KICKED UP COCKTAIL SAUCE

Steps:

• Mix all ingredients together and whisk well to combine.

ULTIMATE COCKTAIL SAUCE

Steps:

• In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
• Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

HOT AND ZESTY COCKTAIL SAUCE

Steps:

• Mix Ketchup and hot sauce together well. Add more depending on the heat you desire.
• Dice celery rib very finely.
• Grate the lemon to make fine lemon zest.
• Cut lemon and get all the juice you can.
• Add celery, zest and juice to ketchup/hot sauce mix.
• Serve with steamed shrimp.
• Shrimp can be added directly to the cocktail sauce and served all together or used as a dip.

ZESTY TOMATO SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
• Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
• Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
• Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.