Zesty Cheeseburger Mac Casserole Food

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ZESTY CHEESEBURGER MAC CASSEROLE



Zesty Cheeseburger Mac Casserole image

Get the best of all worlds with our Zesty Cheeseburger Mac Casserole recipe. It's like having a cheeseburger, mac and cheese and a helping of vegetables all in one great dish. Zesty Cheeseburger Mac Casserole is a Healthy Living dish we can really get behind.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 5 servings, 1-1/2 cups each

Number Of Ingredients 6

1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
3/4 cup fat-free milk
1/4 cup KRAFT Lite Zesty Italian Dressing
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Meanwhile, brown ground beef.
  • Drain meat. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to saucepan. Add Cheese Sauce, milk and dressing; mix well. Add meat and 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 35 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 3 to 4 min. or until melted.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

THE CHEESIEST® CHEESEBURGER MAC



THE CHEESIEST® Cheeseburger Mac image

This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 7

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g

CHEATING CHEESEBURGER MACARONI



Cheating Cheeseburger Macaroni image

This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

Provided by HALLJ6

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
1 ½ pounds ground beef
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of onion soup
1 (10.75 ounce) can condensed cream of chicken soup with herbs
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup water
¼ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g

CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving. A

Provided by beansandcream

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package elbow macaroni
1 lb ground beef
2 (14 1/2 ounce) cans italian-style fire roasted diced tomatoes
2 (8 ounce) packages cream cheese, softened
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

Yield 8

Number Of Ingredients 11

2 cups Penne pasta
2 teaspoons olive oil
1 onion (finely chopped)
1 teaspoon minced garlic
1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons tomato paste
1 (28 ounce) can diced tomatoes
2 Tablespoons Dijon Mustard
2 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
  • In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
  • In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the diced tomatoes and mustard.
  • Let the mixture bubble until it is slightly thickened, about 2 minutes.
  • Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
  • Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
  • Serve while it is warm.

CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make this dish we always use deer as it is a leaner meat. Enjoy!

Provided by DaniW2007

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground meat
8 ounces elbow macaroni
1 green pepper, chopped
1 small onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (15 ounce) jar Cheese Whiz
1 (10 ounce) can rotel

Steps:

  • Preheat oven to 350 degrees.
  • Saute green pepper and onion.
  • Brown ground meat.
  • Boil noodles (do not fully cook the noodles as they will finish cooking in the oven).
  • In 9x13 casserole dish mix everything together. Cover.
  • Bake at 350 for 20 to 30 minutes, or until cheese is melted and dish is heated throughout.

Nutrition Facts : Calories 405.2, Fat 18.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 1678.4, Carbohydrate 44, Fiber 2, Sugar 6.7, Protein 15.5

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