WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
CREAM CHEESE DIP
Steps:
- Mix all ingredients.
- Place in pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
Nutrition Facts : Calories 340 kcal, Carbohydrate 1 g, Protein 6 g, Fat 35 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 397 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
ZESTY CREAM CHEESE DIP
Make and share this Zesty Cream Cheese Dip recipe from Food.com.
Provided by lilbubblegurl
Categories Very Low Carbs
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put about 1/4 of the cream cheese into a bowl.
- Squeeze the ranch dressing for 5-8 seconds into the same bowl.
- Stir with a fork until mixed do not put in a mixer.
- Add as much or as little of the other ingredients as you like.
Nutrition Facts :
SPICY CHEESE, BACON & TOMATO DIP
A blend of cream cheese, garlic and Sriracha sauce makes a terrific bottom layer for this party-perfect bacon and tomato dip. (Don't count on leftovers!)
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended; spread onto bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOT CORN AND BACON DIP
This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!
Provided by Lindsay
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
- Add the corn, jalapeños, bacon and green onions and stir to combine.
- Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
- Serve warm with crackers, chips or bread.
ZESTY BACON CHEESE DIP
This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.
Provided by mailbelle
Categories Cheese
Time 45m
Yield 5 1/2 cups (approximately)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
- To serve cold: Chill for at least one hour prior to serving.
- To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.
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