ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
ZEPPOLE
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add the 1/2 cup sugar and cinnamon and stir to combine. Set aside.
- In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Beat until smooth. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
- Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
- Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Drain on paper towels. Toss with cinnamon-sugar. Arrange on a platter and serve immediately.
ZEPPOLI (ITALIAN FRIED BREAD DOUGH )
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
ZEPPOLE... FRIED DOUGH SOLD AT FAIRS
My mother use to make these Zeppole at new years to celebrate the new year coming in. She said it brings good luck all year long.. These are so delicious you can't just eat one. when I was younger I was in charge of making these at a church bizarre. we sold out with in three hours.. I had to make five times the dough the next...
Provided by Lindasue Cappisillo
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Use a fry daddy for frying. If you don't own one use a deep pot and fill half way with oil.. oil should be 375*.Do not let oil burn higher. Use only canola oil. Be careful not to have any water running because it will splatter the oil.. keep pot handle holding oil turned in.. So you don't accidentally hit it and spill oil.. Safety first..
- 2. in large bowl add two packets dry yeast, sugar,1/4 cup of warm water.. mix well and let sit for 5 minutes till you see tiny bubbles around the edges.. this is proofing the yeast so You know the flour and yeast will rise..
- 3. As soon as the bubbles form in the yeast add the flour, salt, and warm water to the bowl. Mix well . should look like a loose pancake mix. should not be dry at all.. take a paper towel and dip in oil and surround the bowl with a wipe of oil.. cover the bowl with a towel. make sure it is a heavy towel completely covered. place some where warm. like the oven or a warm corner of the room in the kitchen.. let sit for 1 1/2 hour to 2 hours. it will have risen. very loose dough.
- 4. Test oil in pot or fry daddy. Do this by putting the end of a wooden spoon in the oil. If it sizzles like it is cooking the oil is ready. Now you can drop these Zeppole's mix in two ways.. One is to take two table spoons and keep a little canola oil in a cup and dip them in the cup of oil each time before you pull out a heaping spoon of dough . Push off the dough with the other spoon into the oil.. You should have a light hand. Don't just plop the dough. Let it fall off the spoon lightly. If u want you can use your hands.. oil your hands and take a small amount and let drip in the oil very slowly.. make sure to keep your hands high enough not to touch oil.. As soon as dough hits oil it will start to sizzle and start to brown. As soon as you see a light brown turn the Zeppole's over to make an even fry on both sides. When they are fully light brown they should be cooked..take out with spider or slotted spoon . Let spoon stay over pot of oil and let excess oil from the cooked zeppole drip in pot till dry so no excess oil drops off on the the paper towel. now place on paper towel. Let sit for a minute then turn over to drain on other side on the paper towel.. for another minute. Put powdered sugar in paper bag and throw the cooked Zeppole in the bag and shake the bag. pour out on a plate.
- 5. These are very crispy since the dough is not a heavy Pizza dough. I do have friends that buy pizza dough and fry the same way as this recipe does with the lighter dough.. the difference is the pizza dough fried is very heavy and doughy.. if made small they pass.. So I hope everyone tries these and has a ball making and eating them.
HOMEMADE FRIED DOUGH ZEPPOLES RECIPE WITHOUT RICOTTA
Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite Italian treat. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival
Provided by Courtney
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Mix the yeast and water.
- In a separate bowl mix the flour and salt.
- Once the yeast is creamy combine with the flour/salt mixture.
- Cover with saran and let sit for about an hour.
- The dough should double in size and become very airy.
- About 45 minutes into letting the dough sit you can start the fryer and heat to 375.
- Using your hand or a spoon plop the dough into the oil
- about a teaspoon size for smaller and tablespoon for bigger.
- Turn once and then once golden brown drain on paper towel.
- While hot and still oily shake them in a bowl filled with copious amounts of powdered sugar.
Nutrition Facts : Calories 79 kcal, Carbohydrate 16 g, Protein 2 g, Sodium 116 mg, ServingSize 1 serving
More about "zeppole fried dough sold at fairs food"
ZEPPOLE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Dough, powdered sugar, fried doughType PastryPlace of origin ItalyAlternative names Saint Joseph's Day cake, sfinge, Bignè di San Giuseppe
THE HUNGRY ITALIAN
From thehungryitalian.blogspot.com
Author The Hungry ItalianEstimated Reading Time 7 mins
ZEPPOLE ITALIAN RECIPE - FEAST OF SAN GENNARO RECIPES
From esquire.com
Author Stephen CollucciEstimated Reading Time 3 mins
ZEPPOLI - EPICURUS.COM RECIPES
From epicurus.com
Cuisine ItalianCategory DessertServings 20Total Time 25 mins
DIARY FOODS: APPLE ZEPPOLE/FRIED DOUGH BALLS RECIPES
From diaryfoods.blogspot.com
30 FRIED FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED.COM
ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH) - RECIPE | COOKS.COM
From cooks.com
4.7/5 (3)
MILLE FIORI FAVORITI: NONNA'S SAVORY CALABRIAN ZEPPOLE
From millefiorifavoriti.blogspot.com
Estimated Reading Time 6 mins
OFF TO THE BIG E -- TO EAT A FRIED JELLY BEAN OR TWO ...
From masslive.com
Estimated Reading Time 4 mins
ST. JOSEPH. ZEPPOLE, LET'S FRY THEM ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
EASY FRIED DOUGH RECIPE - IZZYCOOKING
From izzycooking.com
Cuisine AmericanCategory Dessert, SnackServings 12Total Time 1 hr 15 mins
ZEPPOLES - GO GO GO GOURMET
From gogogogourmet.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 15 mins
DEEP-FRIED FAIR FOOD - GENERAL DISCUSSION - CHOWHOUND
From chowhound.com
NINJA FOODI CHICKEN BREASTS RECIPES
From tfrecipes.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
ZEPPOLE... FRIED DOUGH SOLD AT FAIRS | RECIPE | FRIED ...
From pinterest.com
ZEPPOLE DI SAN GIUSEPPE - ITALY: COOKING ... - EGULLET FORUMS
From forums.egullet.org
ZEPPOLE DOUGH RECIPE WITH YEAST | DANDK ORGANIZER
From dandkmotorsports.com
THE ONE AND ONLY ZEPPOLE RECIPE - FOOD REPUBLIC
From foodrepublic.com
ZEPPOLES & FRIED DOUGH - FAMILYCORNER.COM FORUMS
From familycorner.com
CARNIVAL ZEPPOLES RECIPES
From tfrecipes.com
PIZZA DOUGH ZEPPOLE RECIPE | SANTE BLOG
From santeesthetic.com
PIZZA DOUGH ZEPPOLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE FOR ZEPPOLES FROM PIZZA DOUGH - SANTE BLOG
From santeesthetic.com
ZEPPOLE - A FRIED DOUGH PASTRY - YOUTUBE
From youtube.com
8 FRIED DOUGH (ZEPPOLE ) IDEAS | ZEPPOLE, DESSERT RECIPES ...
From pinterest.ca
RECIPE FOR ITALIAN ZEPPOLE | WOODEN RECIPES
From woodenhousephotogallery.blogspot.com
SFINGI AND ZEPPOLE - FOOD AND DRINK ARTICLES, VIDEOS ...
From chowhound.com
ZEPPOLE DI SAN GIUSEPPE - FOOD NEWS
From foodnewsnews.com
ZEPPOLE DOUGH RECIPE WITH YEAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DONUTS | DESSERT | FOOD | TRUE FOOD FACT
From truefoodfact.com
THE COUNTY FAIR WHERE LOBSTER ROLLS MEET ZEPPOLES
From timesunion.com
ZEPPOLE ITALIAN PASTRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love