Zatarains Copycat Crab Boil Mix Food
ZATARAIN'S COPYCAT CRAB BOIL MIX
Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.
Provided by omeomy 2
Categories Cajun
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
CHESAPEAKE CRAB BOIL
Make and share this Chesapeake Crab Boil recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
- Place a rack in the bottom of a large, deep, nonreactive kettle.
- Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
- Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
- Serve at once with melted butter and plenty of napkins.
- Don't forget to put out a large bowl to catch the crab shells.
Nutrition Facts : Calories 367.3, Fat 31.4, SaturatedFat 19.6, Cholesterol 130.5, Sodium 5122, Carbohydrate 2.9, Protein 12.1
ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.
Provided by EdsGirlAngie
Categories Lobster
Time 40m
Yield 4 lbs. of seafood (enough for)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
- Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
- At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
- Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
- Add seafood or vegetables, and cook until done.
- Drain and ENJOY!
Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4
CRAB BOIL SEASONING MIX
Make and share this Crab Boil Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
- Pulsing, process until the mixture forms a coarse powder.
- Properly stored, covered and in a cool, dry place, this will last for months.
Nutrition Facts : Calories 41.4, Fat 2.2, SaturatedFat 0.2, Sodium 6980.8, Carbohydrate 4.5, Fiber 1.7, Sugar 0.9, Protein 2
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