ZAMALI FENUGREEK EGGS
Make and share this Zamali Fenugreek Eggs recipe from Food.com.
Provided by Chishti
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
- Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
- Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
- Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
- Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
- Serve hot and garnish with green coriander.
Nutrition Facts : Calories 211.2, Fat 16, SaturatedFat 3.4, Cholesterol 248, Sodium 129.1, Carbohydrate 8.1, Fiber 1.8, Sugar 3.1, Protein 9.8
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