Zaatar Tofu Food

ZA'ATAR TOFU

Steps:

• Use the tofu press to press the tofu for 30 minutes to an hour.
• Preheat the oven to 350 F.
• When the tofu is pressing, make the marinade. To a baking dish or pan, add the olive oil, lemon juice, garlic, za'atar, salt and pepper to taste. Whisk to combine.
• After the tofu is done pressing, slice into 8 equal pieces.
• Coat both sides of the tofu in the marinade. Marinate the tofu for at least an hour.
• After the tofu is done marinating, transfer tofu slices to a cookie sheet lined with parchment paper.
• Place the marinated tofu slices on the cookie sheet. Bake for 45 minutes, flipping the tofu halfway through the cooking time.
• Serve and enjoy!

BROILED ZA'ATAR TOFU AND ZUCCHINI SAMMICH

Steps:

• Crumble or slice the tofu thinly (think sandwich), roll or coat in za'atar evenly.
• Lay both slices of bread on baking sheet.
• Sprinkle one slice of bread with some of the cheese, lay tofu over it, sprinkle with more cheese.
• Place zucchini slices on other piece of bread, sprinkle with remaining cheese.
• Salt and pepper if desired.
• Broil on 300 for 10 minutes or so, or until cheese melts and zucchini looks browned.
• Put slices together, cut diagonally (sammiches taste best when cut diagonally), and enjoy!