Southwest Beef Rice Skillet Food

SOUTHWEST BEEF & RICE SKILLET

Steps:

• Cook rice according to package directions., Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.

SOUTHWEST SKILLET WITH BEEF AND BELL PEPPERS

Steps:

• Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
• Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
• Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

SOUTHWEST BEEF RICE SKILLET

Steps:

• In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
• Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
• Serve with cheese and sour cream, if desired.

SOUTHWEST BEEF RICE SKILLET

Steps:

• In skillet, cook beef, onion and pepper until beef is browned and veggies tender.
• Stir in remaining ingredients.
• Heat to boiling, cover, cook over low heat about 20 mins or until rice is done.
• Serve with sour cream and grated cheese.

SOUTHWEST SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.